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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-15-2013, 07:41 AM | #1 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Have you ever...Corned Beef question...
I have a corned beef point I am soaking and plan on throwing on the smoker tomorrow. The intent is to make hash out of it for Sunday. Since I am going to be dicing it up anyway, and it's a nice fatty point... has anyone done these like burnt ends?
Cook it up for till it's tender then dice it back up and toss on more rub then back on the cooker for a while? (no sauce) I'm thinking that might just not be a bad thing.... Discuss...
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault Last edited by LMAJ; 03-15-2013 at 09:57 AM.. |
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03-15-2013, 08:28 AM | #2 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Sounds delicious! I'd watch to not render it too low and slow in cubes though, that yummy fat is what helps the hash fry up nice. Of course, I like my hash a little on the crispy side anyways so as to soak up the runny yolk in my over-medium eggs. Please post pics and results, you've got me curious, and hungry!
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Kettleheads Anonymous Charter Member |
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03-15-2013, 09:45 AM | #3 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Since you will have soaked the salt out it seems to me it will work. I once had a similar idea and had the butcher grind the corned beef, not thinking about the salt, and cooked it like we cook hamburger hash. Other than being too salty, it worked.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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03-15-2013, 10:00 AM | #4 |
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York
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try with a mustard base hot sauce, reg bbq sauce , in my opinion, did not go as well...also I have mixed in some kraut-potato--onion.. and put back in smoker..now we are talkinig!
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[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I] |
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03-15-2013, 10:01 AM | #5 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Sounds good to me Looking forward to Pics
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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03-15-2013, 10:22 AM | #6 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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That sounds pretty good to me LM. What time is breakfast?
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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03-15-2013, 10:29 AM | #7 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Smoking the onions and taters with the cubes might just be a REAL good idea.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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