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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Knows what a fatty is.
Join Date: 09-01-12
Location: Taylorsville, NC
Downloads: 0
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Have you guys ever done this? If so, what have been the results?
Cheers.
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Cheers! |
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#2 |
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Full Fledged Farker
![]() ![]() Join Date: 09-13-12
Location: canada
Downloads: 3
Uploads: 0
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The venting would be wrong. You would have to gut it out, then add some vents
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#3 |
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is one Smokin' Farker
Join Date: 04-16-12
Location: kenosha,wi
Downloads: 0
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yep many yrs. ago. stupid idea on my part
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18.5 WSM, Weber genesis,little pig grill,crappy smokin pit pro |
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#4 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-02-07
Location: Warren, Vermont
Downloads: 0
Uploads: 0
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Maybe add a side firebox? But, probably not worth the effort.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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