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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-14-2013, 04:00 PM   #1
joshcary
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Default Pork Shoulder and Ribs (Pic)

Trying out different rub combos for competition. Single (small) shoulder and a rack of ribs. The smell is killing me as I sit in my office working (which may be the only down side of cooking every day!).

On another note, what is everyone using for competition (that is commercially available and you don't mind talking about )? I'm always looking for suggestions.

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Unread 03-14-2013, 04:02 PM   #2
HeSmellsLikeSmoke
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Some great color happening right there.
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Unread 03-14-2013, 04:09 PM   #3
tyotrain
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Looks great


Have fun and happy smoking
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Unread 03-14-2013, 06:23 PM   #4
Smokin Ribs
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cajun grill n cue, louisiana sweet mesquite from Southern. just add some red pepper to it and it is awesome on ribs.. You can also try yardbird rub from plowboys, its great by itself
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Unread 03-14-2013, 07:37 PM   #5
Toast
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Mighty Fine!
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Unread 03-14-2013, 08:13 PM   #6
Wampus
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Lookin good bro!
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Unread 03-14-2013, 10:08 PM   #7
BobM
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Looks great!
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