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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-10-2013, 04:04 PM   #1
Rib-O-Lator
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Default Nachos on the Grill

I made some nachos for the first time and the turned out great. I used mexican chips, shredded cheese and rotisserie chicken topped with mexican salsa and sour cream. I made one with white meat for the wife and one dark for me.
http://s570.beta.photobucket.com/use...39243.mp4.html
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Old 03-10-2013, 04:17 PM   #2
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That looks deluxe!
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Old 03-10-2013, 04:21 PM   #3
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Those look delish.
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Old 03-10-2013, 04:47 PM   #4
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brilliant! another use for my BBQ-go-round!
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Old 03-10-2013, 06:28 PM   #5
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Ooh yeah!
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Old 03-10-2013, 06:30 PM   #6
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I just drooled all over myself.
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Old 03-10-2013, 06:43 PM   #7
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Looks good!
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Old 03-10-2013, 06:49 PM   #8
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Looks really good.
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Old 03-10-2013, 06:58 PM   #9
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You spelled Rib-o-Lator wrong
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Old 03-10-2013, 08:00 PM   #10
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Good looking nachos!
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Old 03-10-2013, 08:47 PM   #11
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Very nice! Isn't simple always so much better, great job bud.
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Old 03-15-2013, 01:26 PM   #12
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Quote:
Originally Posted by Ron_L View Post
You spelled Rib-o-Lator wrong
i was just seeing who was paying attention. splling isn't my storng suit.
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1. Gas UDS 1. charcoal UDS
2. Big gassers 2. 22.5 kettles
a torch and weed burner in case the others fail, or i just want to burn somthin.

B-O-B 206-999-0962 [EMAIL="info@ribolator.com"]info@ribolator.com[/EMAIL]
[URL="http://www.ribolator.com/"]http://www.ribolator.com[/URL] [URL]http://www.bungeeclips.com[/URL]
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