Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Unread 03-14-2013, 09:39 AM   #1
Found some matches.
Join Date: 05-14-12
Location: Waianae, HI
Downloads: 0
Uploads: 0
Default Recipes

Aloha, been a long time working on my UDS. Haven't been in garage in about 6 months. Anyways, work is holding a 10 man BBQ/smoke cook off and I need a couple recipes for ribs that'll cook inside or 4 hrs. I gotta do at least 10 pounds. Can and probably should be mixed like st louis ribs, baby backs, etc... Could even be chicken or???? Any tips,tricks,help would be appreciated and if there's a section for the recipes, I couldn't find it. Maybe I need my first cup of coffee. It's 430am here right now.
Aloha and thanks for the help in advance...
Scott Bolter: Pearl City, Hawaii
UDS808 is offline   Reply With Quote

Unread 03-14-2013, 10:13 AM   #2
Thermal Mass
is one Smokin' Farker

Join Date: 02-05-13
Location: Jackson, WI
Downloads: 0
Uploads: 0

The Google search bar at the bottom of the page is pretty slick . After the sponsor links, the brethren stuff comes up, you will find dozens of threads.
This will get you a head start on finding something in the meanwhile.
42" WFO,[B]In Progress[/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL=""]ZERO[/URL]!!

[COLOR=Red]My Build[/COLOR]:

"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
Thermal Mass is offline   Reply With Quote

Unread 03-14-2013, 11:30 AM   #3
Full Fledged Farker
Join Date: 09-13-12
Location: canada
Downloads: 3
Uploads: 0
Default Recipes

Do a bunch of side ribs, or baby backs and chicken thighs. I love smoked thighs, if ya dont wanna fart around too much with the thighs do Myron's cupcake trick.
Backwoods party,22.5 wsm,18.5 wsm,14.5 wsm, smokey joe, performer,22.5 kettle.
grantw is offline   Reply With Quote

Unread 03-14-2013, 11:41 AM   #4
Babbling Farker

tish's Avatar
Join Date: 11-13-11
Location: york, pa
Downloads: 0
Uploads: 0
*When all else fails, just ask yourself WWGALD???
Just a little pyro at heart! Who's got the hot dogs?
Bubba Keg, Weber Genesis E-310 NG
Mini WSM, Shhh!!! Michael's surprise
.// .\\ Puppy baby says 'piss on it and walk away!'
Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!
tish is offline   Reply With Quote

Unread 03-14-2013, 12:03 PM   #5
Quintessential Chatty Farker

fingerlickin''s Avatar
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
Uploads: 0

Use the google search bar below. Type in "favorite rub recipe." Then pick one and use it on some baby backs and chicken thighs. Cook the ribs at 275* on the UDS and they should be done in 3-4 hrs. Chicken, well you probably already know how to cook chicken.


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III

Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
fingerlickin' is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 02:59 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts