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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-14-2013, 10:38 AM   #16
deguerre
somebody shut me the fark up.


 
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Quote:
Originally Posted by PatAttack View Post
Uncle Guerry's slaw!

Second post down.

http://www.bbq-brethren.com/forum/sh...d.php?t=144245
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Originally Posted by gtr View Post
I really like Guerry's recipe - make it all the time.
Well gee! Thanks fellers! I've been making my slaw this way for about 10 years, with a couple minor tweaks along the way.
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Unread 03-14-2013, 10:50 AM   #17
K-JUN
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I'm late to the party but I love this one.

2 cups cider vinegar
1 1/2 cups water
1/2 cup ketchup
1/4 cup brown sugar
5 tsp salt
4 tsp red pepper flakes
1 tsp black pepper
1 tsp white pepper

Just mix until well blended.

Ratio = 1 cup to 1 small head of cabbage.
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Unread 03-17-2013, 07:47 PM   #18
bluzieq
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call abe's bbq in clarkesdale,mississippi. they have the best i've had. they will tell you, I cant find what they told us or I'd pass it on
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Unread 03-17-2013, 08:10 PM   #19
Hoss
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Originally Posted by bluzieq View Post
call abe's bbq in clarkesdale,mississippi. they have the best i've had. they will tell you, I cant find what they told us or I'd pass it on
Abe's,been there,done that.Good eats.Doe's tamales,Ground Zero.Fun trip.Some good vittles can be found in the Delta in some out of the way Juke Joints/Restraunts./Dives,etc.
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