ribs and lobster - Page 2

Big George's BBQ · 03-13-2013, 09:01 PM

Very nice surf and turf

Johnny_Crunch · 03-13-2013, 09:24 PM

Nice pr0n!

AussieTitch · 03-13-2013, 10:50 PM

That would have pleased my lot,looks good mate.
Fresh or salt water

tish · 03-14-2013, 12:25 AM

Ribs and lobster.... *sigh!* Looks fantastic!

barney jr · 03-14-2013, 12:27 AM

wow great looking meal!

cliffcarter · 03-14-2013, 04:42 AM

Quote:

Originally Posted by Smokin Ribs

@ JandJbuidasmoker, krogers has been selling them in a 2 pack all fall and winter for 10 bucks.. can't beat that.. Smoke on!

Ah ... already cooked? I'd be interested to know where they were packed/produced.

JandJbuidasmoker · 03-14-2013, 08:45 AM

I'm on it like a Phat kid on cake! Thanks Smokin Ribs!

ddweatherholtz · 03-14-2013, 11:22 AM

how long on the smoker and at what temp for those tails?

beercuer · 03-14-2013, 12:01 PM

Very nice surf 'n turf... Mmmmm! And here comes the wave...

Bonewagon · 03-14-2013, 01:46 PM

Looks great! I love lobster on the grill.

NickTheGreat · 03-14-2013, 03:00 PM

Fascinating. How long did you cook the lobstah?

joshcary · 03-14-2013, 03:02 PM

Those ribs look great! I need to try lobster on the grill...

Smokin Ribs · 03-14-2013, 04:32 PM

They were already cooked, pit temp was about 300. kept them on there for about 20-25 minutes

03-13-2013, 09:01 PM	#16
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	Very nice surf and turf __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD

03-13-2013, 09:24 PM	#17
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	Nice pr0n! __________________ J Crunch

03-13-2013, 10:50 PM	#18
AussieTitch is One Chatty Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	That would have pleased my lot,looks good mate. Fresh or salt water __________________ I drank a bottle of Fosters and survived I flashed my nuts and won a Throwdown Cheers. Titch

03-14-2013, 12:25 AM	#19
tish Babbling Farker Join Date: 11-13-11 Location: york, pa Downloads: 0 Uploads: 0	Ribs and lobster.... sigh! Looks fantastic! __________________ When all else fails, just ask yourself WWGALD???* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!

03-14-2013, 12:27 AM	#20
barney jr On the road to being a farker Join Date: 07-13-12 Location: eureka,ca Downloads: 0 Uploads: 0	wow great looking meal! __________________ Weber 22" performer & old school 22" Weber kettle Remember to check our monthly free bottle giveaway in the Brethern sales forum under Ted & Barney's.

03-14-2013, 08:45 AM	#22
JandJbuidasmoker Full Fledged Farker Join Date: 02-18-13 Location: Terre Haute, Indiana Downloads: 0 Uploads: 0	I'm on it like a Phat kid on cake! Thanks Smokin Ribs! __________________ Doc- 550gl offset trailer build

03-14-2013, 11:22 AM	#23
ddweatherholtz Full Fledged Farker Join Date: 04-12-12 Location: Westminster, MD Downloads: 0 Uploads: 0	how long on the smoker and at what temp for those tails? __________________ Doug-E-Q~~~OK Joe Longhorn / Weber "Sam Adams" Kettle~~~Maverik ET732

03-14-2013, 12:01 PM	#24
beercuer Full Fledged Farker Join Date: 02-28-13 Location: Riverside, CA Downloads: 0 Uploads: 0	Very nice surf 'n turf... Mmmmm! And here comes the wave... __________________ Got beer???

03-14-2013, 01:46 PM	#25
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Looks great! I love lobster on the grill. __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

03-14-2013, 03:00 PM	#26
NickTheGreat is one Smokin' Farker Join Date: 05-08-12 Location: Iowa Downloads: 0 Uploads: 0	Fascinating. How long did you cook the lobstah? __________________ 18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!

03-14-2013, 03:02 PM	#27
joshcary Knows what a fatty is. Join Date: 03-05-13 Location: Wichita, KS Downloads: 0 Uploads: 0	Those ribs look great! I need to try lobster on the grill... __________________ Yoder Smokers YS640 & Yoder Smokers Wichita (Serial Number 1)

03-14-2013, 04:32 PM	#28
Smokin Ribs Full Fledged Farker Join Date: 03-05-11 Location: Kokomo, IN Downloads: 0 Uploads: 0	They were already cooked, pit temp was about 300. kept them on there for about 20-25 minutes __________________ Brinkman Smoke N' Pit, Hmde wood grill, trailored smoker in progress, rescued weber 22.5 kettle