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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-13-2013, 09:01 PM   #16
Big George's BBQ
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Very nice surf and turf
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Unread 03-13-2013, 09:24 PM   #17
Johnny_Crunch
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Nice pr0n!
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Unread 03-13-2013, 10:50 PM   #18
AussieTitch
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That would have pleased my lot,looks good mate.
Fresh or salt water
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Unread 03-14-2013, 12:25 AM   #19
tish
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Ribs and lobster.... *sigh!* Looks fantastic!
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Unread 03-14-2013, 12:27 AM   #20
barney jr
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wow great looking meal!
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Unread 03-14-2013, 04:42 AM   #21
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Quote:
Originally Posted by Smokin Ribs View Post
@ JandJbuidasmoker, krogers has been selling them in a 2 pack all fall and winter for 10 bucks.. can't beat that.. Smoke on!
Ah ... already cooked? I'd be interested to know where they were packed/produced.
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Unread 03-14-2013, 08:45 AM   #22
JandJbuidasmoker
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I'm on it like a Phat kid on cake! Thanks Smokin Ribs!
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Unread 03-14-2013, 11:22 AM   #23
ddweatherholtz
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how long on the smoker and at what temp for those tails?
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Unread 03-14-2013, 12:01 PM   #24
beercuer
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Very nice surf 'n turf... Mmmmm! And here comes the wave...
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Unread 03-14-2013, 01:46 PM   #25
Bonewagon
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Looks great! I love lobster on the grill.
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Unread 03-14-2013, 03:00 PM   #26
NickTheGreat
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Fascinating. How long did you cook the lobstah?
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Unread 03-14-2013, 03:02 PM   #27
joshcary
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Those ribs look great! I need to try lobster on the grill...
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Unread 03-14-2013, 04:32 PM   #28
Smokin Ribs
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They were already cooked, pit temp was about 300. kept them on there for about 20-25 minutes
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