Anyone have a good recipe for these ingredients?

Diesel · 03-16-2013, 12:42 PM

My wife challenged me to make something with these ingredients,

Pork ribs, scallions, baby portabella's, celery, onion, minced garlic, fresh Belgioioso Romano cheese and the the final ingredient is rice.

Anyone one up for it? Feel free to add anything because I probably have it or can get...

the only thing I can think of is a stir fry...

deepsouth · 03-16-2013, 12:46 PM

*naaa, that would be be good*

Shadowdog500 · 03-16-2013, 12:54 PM

Those ingredients have soup written all over it. Add some carrots and possibly potatoes.

Brown the ribs in the bottom of the pot with garlic and onion. Add celery, portabella, scallions, then cover with water and simmer. Salt and pepper to taste. Make some rice using some of the broth. Pull the ribs out of the pot and remove the bones and toss the chunks of pork that you don't accidentally eat back into the pot.

Serve soup over a bowl of rice and add cheese.

It would also make a great stir fry.

Chris

bigabyte · 03-16-2013, 12:55 PM

Cook up the ribs per your favorite recipe, then pull the meat off and make a Jambalaya.

LMAJ · 03-16-2013, 01:06 PM

There is an app called Big Oven that has an option for these exact situations... but I admit the Brethern probably have better suggestions..

The only thing that throws off the jambalaya for me is the cheese...

aawa · 03-16-2013, 01:07 PM

Can you add other ingredients to the party or just those?

If you can add in a couple extra things. A few things that come to mind.

Onions, celery, garlic, scallions make a veggie stock out of it (need some carrots and some herbs for this)

With the veggie stock you can use it to cook the rice for a portabella mushroom rice. If you want to get daring you can even make a mushroom risotto using the stock, mushrooms and rice. (substitute the rice you have for the arborrio rice that is typically in risotto)

The ribs I would do a simple salt/pepper/garlic powder rub and smoke them up till fall off the bone. Before the ribs finish do a quick mop of a soy ginger sauce (don't over do it so the ribs don't get salty) Spoon the risotto into a dish, take rib meat and place over the top so it looks pretty. Garnish with fresh chopped parsley and grated romano cheese over the top.

It will end up being a nice earthy umami type of dish.

At least that is what I envision in my head.

jonboy · 03-16-2013, 01:07 PM

Look up landarc post about ramen soup...or visit here....
http://pacificrimbbq.blogspot.com/
jon

wnkt · 03-16-2013, 01:09 PM

the ribs with a kind of risoto with the rice that has the veggies and mushrooms chopped fine and the cheese grated in .....sounds pretty good to me

landarc · 03-16-2013, 01:12 PM

The cheese is the wild card. First off, smoke the ribs with a light smoke. Then in a dutch oven, sweat the aromatics. Take the ribs, place on top of aromatics, add 1 cup of wine and 2 cups of stock. Braise for two hours. Cook the rice, mix In the grated cheese and some pepper.

rustypouch · 03-16-2013, 01:31 PM

Off the top of my head, stuffed mushroom tops come to mind. If the portabellas are baby, they might just be bites, but it'd still work.

Smoke the ribs as normal, and shred the meat.

Cook the rice, preferably in stock.

Dice and saute the onions, celery, and garlic.

Mix these things together. Experiment to find the ratio for best flavour and mouthfeel.

Put the mixture into hollowed mushroom caps.

Top with scallions and cheese, then bake.

ArcticGabe · 03-16-2013, 03:19 PM

Quote:

Originally Posted by aawa

Can you add other ingredients to the party or just those?

If you can add in a couple extra things. A few things that come to mind.

Onions, celery, garlic, scallions make a veggie stock out of it (need some carrots and some herbs for this)

With the veggie stock you can use it to cook the rice for a portabella mushroom rice. If you want to get daring you can even make a mushroom risotto using the stock, mushrooms and rice. (substitute the rice you have for the arborrio rice that is typically in risotto)

The ribs I would do a simple salt/pepper/garlic powder rub and smoke them up till fall off the bone. Before the ribs finish do a quick mop of a soy ginger sauce (don't over do it so the ribs don't get salty) Spoon the risotto into a dish, take rib meat and place over the top so it looks pretty. Garnish with fresh chopped parsley and grated romano cheese over the top.

It will end up being a nice earthy umami type of dish.

At least that is what I envision in my head.

BINGO! Now you have my mouth watering. This one gets my vote!

Skidder · 03-16-2013, 03:54 PM

Yup soup. Basically what I did too but instead of white beans you could do rice.

prodano · 03-16-2013, 04:07 PM

I would make a chicken fried rice with celery, portabella mushrooms, and carrots, get some tomatoes and crusty bread and make bruschetta, and make the ribs how you normally would.

Smokgineer · 03-16-2013, 05:26 PM

Quote:

Originally Posted by wnkt

the ribs with a kind of risoto with the rice that has the veggies and mushrooms chopped fine and the cheese grated in .....sounds pretty good to me

Funny. I was thinking the same thing. Add a long pour of aged (>15yr) balsamico on top and you got yourself a great meal!

Sean "Puffy" Coals · 03-16-2013, 07:58 PM

Lay the veggies out to attract a deer- kill and butcher the deer. Smoke the deer and the ribs low and slow until tender, eat and enjoy.

03-16-2013, 12:42 PM	#1
Diesel On the road to being a farker Join Date: 01-22-11 Location: Kingston Pa. Downloads: 0 Uploads: 0	Anyone have a good recipe for these ingredients? My wife challenged me to make something with these ingredients, Pork ribs, scallions, baby portabella's, celery, onion, minced garlic, fresh Belgioioso Romano cheese and the the final ingredient is rice. Anyone one up for it? Feel free to add anything because I probably have it or can get... the only thing I can think of is a stir fry... __________________ 1. UDS 2.Smokey Joe silver 14.5, 3.

03-16-2013, 12:46 PM	#2
deepsouth Quintessential Chatty Farker Join Date: 04-21-10 Location: Biloxi, MS Downloads: 0 Uploads: 0	naaa, that would be be good __________________ Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen Last edited by deepsouth; 03-16-2013 at 12:47 PM.. Reason: bad idea.

03-16-2013, 12:55 PM	#4
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Cook up the ribs per your favorite recipe, then pull the meat off and make a Jambalaya. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

03-16-2013, 01:06 PM	#5
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	There is an app called Big Oven that has an option for these exact situations... but I admit the Brethern probably have better suggestions.. The only thing that throws off the jambalaya for me is the cheese... __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

03-16-2013, 01:07 PM	#6
aawa is one Smokin' Farker Join Date: 07-03-12 Location: Virginia Beach Downloads: 0 Uploads: 0	Can you add other ingredients to the party or just those? If you can add in a couple extra things. A few things that come to mind. Onions, celery, garlic, scallions make a veggie stock out of it (need some carrots and some herbs for this) With the veggie stock you can use it to cook the rice for a portabella mushroom rice. If you want to get daring you can even make a mushroom risotto using the stock, mushrooms and rice. (substitute the rice you have for the arborrio rice that is typically in risotto) The ribs I would do a simple salt/pepper/garlic powder rub and smoke them up till fall off the bone. Before the ribs finish do a quick mop of a soy ginger sauce (don't over do it so the ribs don't get salty) Spoon the risotto into a dish, take rib meat and place over the top so it looks pretty. Garnish with fresh chopped parsley and grated romano cheese over the top. It will end up being a nice earthy umami type of dish. At least that is what I envision in my head. __________________ Weber Mini WSM x2 Weber 22.5in OTG x2 Weber Touch and Go Performer *Sublime Smoke UDS* Maverick ET-732 World's Fastest Blue Thermapen *

03-16-2013, 12:54 PM	#3
Shadowdog500 Full Fledged Farker Join Date: 06-18-12 Location: Down the Shore!!! Downloads: 0 Uploads: 0	Those ingredients have soup written all over it. Add some carrots and possibly potatoes. Brown the ribs in the bottom of the pot with garlic and onion. Add celery, portabella, scallions, then cover with water and simmer. Salt and pepper to taste. Make some rice using some of the broth. Pull the ribs out of the pot and remove the bones and toss the chunks of pork that you don't accidentally eat back into the pot. Serve soup over a bowl of rice and add cheese. It would also make a great stir fry. Chris

03-16-2013, 01:07 PM	#7
jonboy is One Chatty Farker Join Date: 01-14-07 Location: Mount Washington, Kentucky Downloads: 0 Uploads: 0	Look up landarc post about ramen soup...or visit here.... http://pacificrimbbq.blogspot.com/ jon

03-16-2013, 01:09 PM	#8
wnkt is One Chatty Farker Join Date: 06-08-06 Location: Upstate South Carolina Downloads: 0 Uploads: 0	the ribs with a kind of risoto with the rice that has the veggies and mushrooms chopped fine and the cheese grated in .....sounds pretty good to me __________________ Chargriller Super Pro with side firebox ------ I'd like to be remembered as one of those "larger than life" people, but as I'm only 5'6" I just work on being wider than life. (Pedro Moura Pinheiro, a funny guy)

03-16-2013, 01:12 PM	#9
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	The cheese is the wild card. First off, smoke the ribs with a light smoke. Then in a dutch oven, sweat the aromatics. Take the ribs, place on top of aromatics, add 1 cup of wine and 2 cups of stock. Braise for two hours. Cook the rice, mix In the grated cheese and some pepper. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

03-16-2013, 01:31 PM	#10
rustypouch Found some matches. Join Date: 06-14-12 Location: Calgary, AB Downloads: 0 Uploads: 0	Off the top of my head, stuffed mushroom tops come to mind. If the portabellas are baby, they might just be bites, but it'd still work. Smoke the ribs as normal, and shred the meat. Cook the rice, preferably in stock. Dice and saute the onions, celery, and garlic. Mix these things together. Experiment to find the ratio for best flavour and mouthfeel. Put the mixture into hollowed mushroom caps. Top with scallions and cheese, then bake.

03-16-2013, 03:54 PM	#12
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma. Downloads: 0 Uploads: 0	Yup soup. Basically what I did too but instead of white beans you could do rice.

03-16-2013, 04:07 PM	#13
prodano On the road to being a farker Join Date: 08-25-07 Location: Oro Valley, AZ Downloads: 0 Uploads: 0	Anyone have a good recipe for these ingredients? I would make a chicken fried rice with celery, portabella mushrooms, and carrots, get some tomatoes and crusty bread and make bruschetta, and make the ribs how you normally would. __________________ WSM, Mini WSM, Weber 22.5" OTG, Weber Jumbo Joe, Weber Smokey Joe, Brinkmann Gas Grill

03-16-2013, 07:58 PM	#15
Sean "Puffy" Coals Full Fledged Farker Join Date: 03-29-10 Location: Buffalo, NY Downloads: 0 Uploads: 0	Lay the veggies out to attract a deer- kill and butcher the deer. Smoke the deer and the ribs low and slow until tender, eat and enjoy. __________________ Founding Member of BBQ Snobs Anonymous- "...Liking good Que is not a crime."