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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-12-2013, 09:13 PM   #1
douglaslizard
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Default Cheese steaks Willacoochee Ga style.

okay so i know its not authentic philly style cheesesteaks but i cooked with what i had and it ended up being pretty damn good.
some Milanesa marinated in stubbs texas steakhouse then put on the Weber

sauteed some onions and peppers green peppers in evoo.

Had to use velveeta cause i didnt have any cheez wiz

All put together and did I say Damn good just in case I'll say it again Dayum Good

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Unread 03-12-2013, 09:14 PM   #2
KotaChuk678
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Look's real, real good from here
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Unread 03-12-2013, 09:58 PM   #3
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Looks good to Me !
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Unread 03-12-2013, 10:01 PM   #4
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I would not say no to that
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Unread 03-12-2013, 11:04 PM   #5
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Default Cheese steaks Willacoochee Ga style.

Oh man I'm hungry now
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Unread 03-12-2013, 11:23 PM   #6
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Full and happy are you?Do what ya gotta do.I would DEVOUR that !Yummmm!
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Unread 03-12-2013, 11:34 PM   #7
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yes, I would be willing to help eat that, Is milanesa the cut that used for crumbing?
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Unread 03-13-2013, 09:11 AM   #8
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Other than the green peppers, I'd say that's pretty close to Authentic Philly style.
i believe the technical classification of that sandwich would be "Whiz Wit".
By the way, most restaurants don't use actual Cheez Whiz either. It's usually some generic melting cheese sauce that comes in a big old #10 can. Often times you'll see the whole can sitting right there on the flat top.
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Unread 03-13-2013, 09:47 AM   #9
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Looks good!
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Unread 03-13-2013, 10:36 AM   #10
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I could knock down a couple a'those, Lookin good!

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Unread 03-13-2013, 12:40 PM   #11
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Nice!
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Unread 03-13-2013, 12:42 PM   #12
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Looks awesome, ever thought about toasting the bun?
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Unread 03-13-2013, 01:30 PM   #13
douglaslizard
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Quote:
Originally Posted by JandJbuidasmoker View Post
Looks awesome, ever thought about toasting the bun?
Yeah,I was going to last night but everybody was hungry and i forgot all about it.
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Unread 03-13-2013, 04:36 PM   #14
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Unread 03-13-2013, 04:55 PM   #15
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had me until velveeta / cheezewiz...

great cook otherwise!!!
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