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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-10-2013, 01:10 PM   #1
Phubar
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Default Phubar's Pulled BeePh Chuck Top Blade Pron

Last Phriday Padawan saw this piece of US meat with 35% discount at the wholesale store.
Due to the Phat cap,marbling and discount I had to take it with me.

Normally this cut would be used for stew or you can cut out the tendon(?) and grill it as steaks.
I didn't want to have none of that and because it had a high amount of Phat I wanted to try it Low 'n Slow without Phoil and/or liquid.

Scored the Phat cap,sprinkled with a bit of Lawry's and a Phair amount of BigMista's Bitchin' BeePh rub.

APhter 8 hours overnight oak smoke on the Midi UDS the beePh was probe tender.
Put it in a coolerbox with a towel...went to bed for a couple of hours,eventually pulled the beePh aPhter 8 hours resting.


















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Unread 03-10-2013, 02:40 PM   #2
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looks good from here
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Unread 03-10-2013, 02:41 PM   #3
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Man that looks good!

Have you pulled this cut before, how was it?

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Unread 03-10-2013, 02:52 PM   #4
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That looks great!
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Unread 03-10-2013, 02:54 PM   #5
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Quote:
Originally Posted by VA-Dave View Post
Man that looks good!

Have you pulled this cut before, how was it?

Dave

Nope,only made stews out of blade steaks...haven't done it like this and couldn't Phind any info on internet about low smoking this roast.
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Unread 03-10-2013, 03:15 PM   #6
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Looks like it turned out great!
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Unread 03-10-2013, 03:28 PM   #7
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Mighty Fine score! Looks like you did it Justice!
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Unread 03-10-2013, 03:59 PM   #8
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Nice korting on that!

Looks great Phrom here - how did you like the result?
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Unread 03-10-2013, 04:13 PM   #9
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Sandwich over this way please
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Unread 03-10-2013, 04:58 PM   #10
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That looks phreaking good.
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Unread 03-10-2013, 05:30 PM   #11
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very nice. havn't seen a cut like that here like forever.
chuck here has become so small its almost useless.
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Unread 03-10-2013, 06:24 PM   #12
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Looks good to me!
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Unread 03-10-2013, 10:03 PM   #13
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Looks juicy and delicious, would love a sandwich with that, Phu!
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Unread 03-11-2013, 01:59 AM   #14
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Looks great!
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Unread 03-11-2013, 05:58 AM   #15
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Quote:
Originally Posted by gtr View Post
Nice korting on that!

Looks great Phrom here - how did you like the result?
I was glad it work out just like porkneck or butt.
It was a good experiment.


Quote:
Originally Posted by mbshop View Post
very nice. havn't seen a cut like that here like forever.
chuck here has become so small its almost useless.

Here's how blade steaks look like...


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