Let's Say Goodbye To A Fallen Friend

Cack · 03-14-2013, 10:58 AM

This beautiful 10lb butt was injected and rubbed and on its way to become delicious ... Then tragity struck and she went ker-plunk ... At least I had 3 more going on

bigabyte · 03-14-2013, 10:59 AM

...and the problem is????

I bet you would have eaten an Oreo that fell down like that.

Shows something, I would say. An Oreo that costs just a few pennies compared to a piece of meat that probably cost at least $10 or more.

And you call yourself a BBQ'er.

You're just a farking cookie monster!

Doug S. · 03-14-2013, 10:59 AM

code3rrt · 03-14-2013, 11:01 AM

Nothing a little soap and water won't fix

. Good thing ya had the reserve.

Gnaws on Pigs · 03-14-2013, 11:01 AM

Don't tell me you're throwing that away??!!!???

I'd rinse and cook that baby and it would still be delicious. 200* internal covers a multitude of sins, man. Mail it to me.

Smokin Patriots · 03-14-2013, 11:01 AM

So...How did it happen?

woodbutcher1 · 03-14-2013, 11:02 AM

nothing wrong that i can see,a little grid between the teeth never hurt nobody.

bigabyte · 03-14-2013, 11:02 AM

Now I want some Oreos.

Thermal Mass · 03-14-2013, 11:02 AM

I'd definitely toss that sheet pan, you'll never get those scratches out!

cpw · 03-14-2013, 11:09 AM

Are you cooking that for yourself and/or friends? Rinse that sucker off and throw it on the smoker!! Nothing on there that 10 hours in the smoke won't take care of.

BruceB · 03-14-2013, 11:11 AM

5 second rule...

yakdung · 03-14-2013, 11:11 AM

This may come as a shock, restaurants do it all of the time. Rinse and go.

Phubar · 03-14-2013, 11:12 AM

Instead of taking a pic you should've applied the 5 second rule.

savageford · 03-14-2013, 11:13 AM

if nobody saw it, it never happen.

thirtydaZe · 03-14-2013, 11:13 AM

same problem with me last night, and a chop. i cooked it off.

03-14-2013, 10:58 AM	#1
Cack is One Chatty Farker Join Date: 10-05-11 Location: Greenville, SC Downloads: 0 Uploads: 0	Let's Say Goodbye To A Fallen Friend This beautiful 10lb butt was injected and rubbed and on its way to become delicious ... Then tragity struck and she went ker-plunk ... At least I had 3 more going on __________________ Lang 36" Original Patio (Jessica) - Char-Broil Commercial Series 4 Burner gasser Last edited by Cack; 03-14-2013 at 11:24 AM..

03-14-2013, 10:59 AM	#2
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	...and the problem is???? I bet you would have eaten an Oreo that fell down like that. Shows something, I would say. An Oreo that costs just a few pennies compared to a piece of meat that probably cost at least $10 or more. And you call yourself a BBQ'er. You're just a farking cookie monster! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

03-14-2013, 10:59 AM	#3
Doug S. Is lookin for wood to cook with. Join Date: 06-07-11 Location: Provo, Utah Downloads: 0 Uploads: 0	__________________ 22.5" OTS Weber Kettle, 22.5" OTG Weber Kettle, (2) 18.5" OTS, Weber Performer, 22.5" WSM, Masterbuilt 40" SS

03-14-2013, 11:01 AM	#4
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	Nothing a little soap and water won't fix. Good thing ya had the reserve. __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

03-14-2013, 11:01 AM	#5
Gnaws on Pigs is one Smokin' Farker Join Date: 05-22-10 Location: Smoky Mountains, NC Downloads: 0 Uploads: 0	Don't tell me you're throwing that away??!!!??? I'd rinse and cook that baby and it would still be delicious. 200* internal covers a multitude of sins, man. Mail it to me. __________________ ...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed GRAY Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four Zeros in one throwdown, baby!

03-14-2013, 11:01 AM	#6
Smokin Patriots Full Fledged Farker Join Date: 06-04-11 Location: Union, KY Downloads: 0 Uploads: 0	So...How did it happen? __________________ Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer

03-14-2013, 11:02 AM	#7
woodbutcher1 Full Fledged Farker Join Date: 04-04-10 Location: Shelby Twp. Macomb Co. SE Michigan Downloads: 0 Uploads: 0	nothing wrong that i can see,a little grid between the teeth never hurt nobody. __________________ leonard ----------------- 22.5" Weber------OTS 18.5" Weber------OTS 14" Weber---- Smokey Joe 55 Gal. UDS 30 Gal. UDS 16 Gal. Mini. UDS Maverick ET-732 & iQue - 110

03-14-2013, 11:02 AM	#8
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Now I want some Oreos. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

03-14-2013, 11:02 AM	#9
Thermal Mass Full Fledged Farker Join Date: 02-05-13 Location: Jackson, WI Downloads: 0 Uploads: 0	I'd definitely toss that sheet pan, you'll never get those scratches out! __________________ 42" WFO In Progress-Brick vert smoker, Tuscan wood grill 22" Weber ECB-sent to the curb! My Build: http://www.bbq-brethren.com/forum/sh...d.php?t=153650 "When it comes right down to it, you just want to be surrounded by good people and good food."-Chuck Hughes

03-14-2013, 11:09 AM	#10
cpw is one Smokin' Farker Join Date: 02-28-11 Location: Savannah, Georgia Downloads: 4 Uploads: 0	Are you cooking that for yourself and/or friends? Rinse that sucker off and throw it on the smoker!! Nothing on there that 10 hours in the smoke won't take care of. __________________ ________________ Backwoods Fatboy Lang 84 Deluxe UDS Savannah, GA Yes, Dear BBQ on Facebook

03-14-2013, 11:11 AM	#11
BruceB Full Fledged Farker Join Date: 12-09-04 Location: Utica, MI Downloads: 0 Uploads: 0	5 second rule... __________________ Good Talkin' With You Bruce 22 1/2" WSM 2 18 1/2" WSM's Pitmaster iQue 110 Weber 22 1/2" Kettle Weber Smokey Joe Platinum Weber Genesis Gasser Treasurer, Great Lakes BBQ Association Member Rubbed, Smoked and Sauced BBQ Team KCBS/CBJ #55356

03-14-2013, 11:11 AM	#12
yakdung is one Smokin' Farker Join Date: 04-12-10 Location: Houston, Texas Downloads: 0 Uploads: 0	This may come as a shock, restaurants do it all of the time. Rinse and go.

03-14-2013, 11:12 AM	#13
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Instead of taking a pic you should've applied the 5 second rule. __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

03-14-2013, 11:13 AM	#14
savageford On the road to being a farker Join Date: 02-24-13 Location: Westfield, MA Downloads: 0 Uploads: 0	if nobody saw it, it never happen.

03-14-2013, 11:13 AM	#15
thirtydaZe Full Fledged Farker Join Date: 10-20-11 Location: Omaha Downloads: 0 Uploads: 0	same problem with me last night, and a chop. i cooked it off. __________________ Kamado Saffire Yoder Cheyenne Weber Kettle 22.5" Weber Summit