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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-08-2013, 08:48 PM   #106
rifraf
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Quote:
Originally Posted by Hometruckin View Post
Your balls look great! Just sayin....Really, I am not that way!
Yeah uh huh lol you just like balls in your mouth! On the down low I like balls in my mouth MOINK balls that is!!!!

They tasted wonderful and where a huge hit after I explained what a MOINK ball was!
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Unread 04-08-2013, 10:25 PM   #107
bigabyte
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Crockpot Bigglesworth
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Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
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Unread 04-14-2013, 01:09 PM   #108
Big Frank
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Default MOINK Balls

For my daughters wedding shower. 25 women ate 6 lbs of MOINK Balls,5 lbs of grilled chicken,4 lbs of coconut shrimp,a chitload of grilled veggies and drank 4 1/2 gallons of sangria.
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Unread 04-16-2013, 07:32 AM   #109
bigabyte
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Crockpot Bigglesworth
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Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

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Unread 04-16-2013, 09:17 AM   #110
BBQ Grail
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I don't even have a certificate...
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Unread 04-16-2013, 10:15 AM   #111
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You poor bugger....

You'd better get smokin' then.. These things are very precious. I was so excited when I got mine!... Mine's one of those original ones!!!!!
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Unread 04-16-2013, 10:20 AM   #112
bigabyte
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Quote:
Originally Posted by BBQ Grail View Post
I don't even have a certificate...
You have to show us your balls first!
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Unread 04-16-2013, 08:23 PM   #113
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Aussie Lamb Farker Awardee!
Show me smoking and grilling LAMB for an ALF Award!
Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk!
Just remember... the standard has gone up. You Americans are getting good at LAMB!

IMBAS Certified MOINK BALLER (NOSKOS RULE)
"Bullet Bill" WSM
"Blue Lou" Performer
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Unread 04-19-2013, 07:36 PM   #114
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Well since I am now MR. Mom I have done so much cooking this week. Here is today's dinner.
I leave it to the masters to chose if I am worthy







Darn kids started snatching them off the smoker the second I pulled the lid!!! Ya I'm also guilty

Now here is where we get crazy






It turned out great!!!!
side note: I never realized how many cute/hot/horny/psycho women there are at the grocery store!!!!!!. Where were they when I was single?
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Unread 07-29-2013, 02:37 PM   #115
S4vant
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First time MOINK'er, just did these this past Friday:
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Unread 07-29-2013, 03:20 PM   #116
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Here mine.
Better late than ....






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Unread 07-29-2013, 03:23 PM   #117
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Oh snap, I forgot about this thread.

here is my entry!



And some MOINK sliders made out of hawaiian bread and smoked pepper jack.
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Unread 07-29-2013, 04:13 PM   #118
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gotta get bonus points for the pepperjack sliders. They sound awsome!!
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Unread 08-24-2013, 08:10 AM   #119
aawa
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SO when do we get certified?
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Unread 09-13-2013, 02:29 PM   #120
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Quote:
Originally Posted by aawa View Post
SO when do we get certified?
I think we are already certified but we may not get a certificate
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