BBQ Brethren *OFFICIAL* IMBAS MOINK Ball Certificates now available! - Page 4

garyk1398 · 03-12-2013, 03:37 PM

I guess I'm an "old baller" since I got mine from Grail! I feel privileged!!

bigabyte · 03-12-2013, 04:14 PM

Quote:

Originally Posted by garyk1398

I guess I'm an "old baller" since I got mine from Grail! I feel privileged!!

Do you have one from Ginger too? If so, you could get a new one and go for a trifecta.

(If you have one from Chambers though, I'm not interested in joining that trifecta)

bigabyte · 03-12-2013, 04:17 PM

(I'm pretty sure Larry wouldn't approve either)

(or Chambers for that matter)

MisterChrister · 03-12-2013, 08:39 PM

100% beef, no horse that I'm aware of. Wrapped in pig bacon. S&P except for the mutant which got SM Cherry and PB Bovine Bold. Apple chunks on Stubbs briqs, BH Original on half. Demolished in short order

bigabyte · 03-12-2013, 09:06 PM

1911Ron · 03-13-2013, 04:33 AM

Ok since this seems legit

Here is my MOINK submission, i started with frozen store bought meatballs, wrapped up in bacon put on bamboo skewers and smoked on my mini-wsm at about 275 till they was done

sauced them and they was gone! Thank you, thank you very much.

bigabyte · 03-13-2013, 06:50 AM

Cooknhogz · 03-13-2013, 07:02 AM

WOW, some people have way to much time on there hands. I'm starting a new one, send me your best rub recipe and I will post a certificate with you name on it. I promise. lmao

tish · 03-13-2013, 10:28 AM

Quote:

Originally Posted by Cooknhogz

WOW, some people have way to much time on there hands. I'm starting a new one, send me your best rub recipe and I will post a certificate with you name on it. I promise. lmao

Speaking of too much time on your hands, shouldn't you be off flipping chickens, or something?

fingerlickin' · 03-13-2013, 10:58 AM

Quote:

Originally Posted by Cooknhogz

WOW, some people have way to much time on there hands. I'm starting a new one, send me your best rub recipe and I will post a certificate with you name on it. I promise. lmao

Here you go, don't laugh at some of the ingredients, it took me years to come up with this. I call it Foil Helmet Rub.

This recipe is simply listed in "parts". The size I have always used for personal use and when sending to others is 1 part equals 1 tablespoon. This makes enough to fill a typical shaker bottle and even have some extra. A double batch will fill one of the big, tall containers.

12 Hungarian Sweet Paprika (Szeged)
6 White Cane Sugar
6 Brown Cane Sugar
6 Kosher Salt (Morton's)
6 Herbamare
2 Granulated Garlic (Tones)
2 Onion Powder (Tones)
2 Chili Powder (Williams)
1 Lemon Pepper (Tones)
1 X-Hot Barker New Mexico Chile Powder (Da Gift Basket)
1 Dulse graunules (fine particles)

Now where's my certificate?

bigabyte · 03-13-2013, 02:28 PM

Quote:

Originally Posted by Pyrotech

My First time making MOINK balls...

HankB · 03-13-2013, 03:21 PM

PLZ - K - THX

bigabyte · 03-13-2013, 03:25 PM

oifmarine2003 · 03-13-2013, 08:17 PM

My 1st attempt at MOINK balls. I used bacon that I made earlier this year. I hope this meets the high standards of Official MOINK balls!

bigabyte · 03-13-2013, 08:27 PM

03-12-2013, 03:37 PM	#46
garyk1398 Babbling Farker Join Date: 08-05-08 Location: South O, Omaha, NE Downloads: 0 Uploads: 0	I guess I'm an "old baller" since I got mine from Grail! I feel privileged!! __________________ Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner. Gary, KCBS -CBJ Certified Nebraska MOINK Baller, KCBS - CBJ Semper Fi, when in doubt empty the magazine

03-12-2013, 04:17 PM	#48
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	(I'm pretty sure Larry wouldn't approve either) (or Chambers for that matter) __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

03-12-2013, 08:39 PM	#49
MisterChrister is One Chatty Farker Join Date: 04-28-12 Location: Richland Center, WI Downloads: 0 Uploads: 0	my balls for your viewing pleasure 100% beef, no horse that I'm aware of. Wrapped in pig bacon. S&P except for the mutant which got SM Cherry and PB Bovine Bold. Apple chunks on Stubbs briqs, BH Original on half. Demolished in short order __________________ '69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others

03-12-2013, 09:06 PM	#50
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	__________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

03-13-2013, 04:33 AM	#51
1911Ron is one Smokin' Farker Join Date: 04-09-12 Location: Ft. Mudge, Az Downloads: 0 Uploads: 0	Ok since this seems legit Here is my MOINK submission, i started with frozen store bought meatballs, wrapped up in bacon put on bamboo skewers and smoked on my mini-wsm at about 275 till they was done sauced them and they was gone! Thank you, thank you very much. __________________ It all started with a Redhead! 22" Redhead OTS 22" Blue OTS22" Grey 3 wheeler, Ethel (62-63) 18" Grey 3 wheeler18" Black OTS X2 18" Black Jumbo Joe,Mini-WSM,Smokey Joe 22" Blue Platinum OTP,22" Black OTG (on sale for $99) British Racing Green Thermapen More grilling stuff than what i know what to do with Last edited by 1911Ron; 03-13-2013 at 05:13 AM..

03-13-2013, 06:50 AM	#52
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	__________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

03-13-2013, 07:02 AM	#53
Cooknhogz Knows what a fatty is. Join Date: 10-28-12 Location: BBQn in NW, Pa. cuz a brothers gotta eat. Downloads: 0 Uploads: 0	WOW, some people have way to much time on there hands. I'm starting a new one, send me your best rub recipe and I will post a certificate with you name on it. I promise. lmao

03-13-2013, 03:21 PM	#57
HankB is one Smokin' Farker Join Date: 01-16-12 Location: Winfield, IL Downloads: 0 Uploads: 0	PLZ - K - THX __________________ Weber Crazy

03-13-2013, 03:25 PM	#58
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	__________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member
	1 members found this post helpful.

03-13-2013, 08:27 PM	#60
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	__________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member