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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-10-2014, 04:01 AM   #271
Erik van Voorst
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I made a re-run late at night for my friends who came over....I made myself immortal.....
They were flabbergasted by the taste....BBQ King Of The Block...
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Unread 03-10-2014, 02:46 PM   #272
Sammy_Shuford
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My entree:

1: All beef


2: Prepped


3: Started on my UDS


4: Almost ready On my UDS


5: Time to much!
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Unread 03-10-2014, 02:48 PM   #273
bigabyte
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Oh my, I missed these entries.

I'll get some certs out soon!
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Duh.
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Unread 03-10-2014, 03:49 PM   #274
Erik van Voorst
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Default sammy

Hi Sammy

Now I can be certain that I am the first one to congratulate you.....

Erik
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Unread 03-10-2014, 04:00 PM   #275
bigabyte
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Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
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Unread 03-10-2014, 05:07 PM   #276
Erik van Voorst
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Thanks a major step for mankind and me in particular........i am walking on the moon
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Unread 03-10-2014, 05:52 PM   #277
JamieK
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Here is my first attempt at Moink Balls, made them for my Daughters 2nd Birthday Party.

Made my own meatballs (Ground Beef, Bread Crumbs, 2 eggs, milk, Onion & Garlic Powder, and S&P.)



Rolled and about to Wrap with bacon


All wrapped and covered in my homemade pork rub.




On the UDS for 2 hours, then glazed in BBQ sauce for another 20 mins on the Smoker.


The Final Product, was enjoyed by the adults and bigger kids.

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Unread 03-13-2014, 10:02 AM   #278
imker1971
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Default Frist ever MOINKballs

My frist ever delicious MOINKballs... Pictures say more then words...







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Unread 03-13-2014, 02:02 PM   #279
Dr. Trout Bum
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Would these qualify? I don't have all the MOINK ball prep shots, but my son and I made these while on a white water rafting trip in W.VA. last summer.

Frozen meatballs, bacon, my homemade rub, all coated with Red Pepper jelly.

Edit - forgot to add, cooked over lump on a weber kettle at the cabin we rented. A chunk of mesquite was thrown in the fire.

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Last edited by Dr. Trout Bum; 03-13-2014 at 02:54 PM.. Reason: Correct my MOINK sin and added smoking details
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Unread 03-13-2014, 02:17 PM   #280
insaneh
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I'd hit them.
I believe I'll throw my hat into the MOINK brotherhood this weekend.
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Rub it, roll it, smoke it, eat it.....Wait, we still talking BBQ?

Last edited by insaneh; 03-13-2014 at 02:38 PM..
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Unread 03-13-2014, 02:18 PM   #281
peeps
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Quote:
Originally Posted by Dr. Trout Bum View Post
...moink...
Quote:
Originally Posted by insaneh View Post
...moink...
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Unread 03-13-2014, 02:31 PM   #282
chambersuac
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Peeps, I was about to post when I saw yours, above.

Ladies and gentlemen, Brethren and Sistren, Boys and girls,

As the IMBAS Sergeant of Arms, let me take one more opportunity to say this: the proper spelling requires capitalization of all letters in the word, "MOINK." MOINK balls, or MOINK Balls are both acceptable. Heck even MOINK BALLS would be okay.

Show proper love and respect for the yummy goodness that is MOINK.

Failure to do so may result in fines and public embarrassment.

Thank you for your attention. Please, carry on.
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And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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Unread 03-13-2014, 02:38 PM   #283
insaneh
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Dunno what you talkin' bout.
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Unread 03-13-2014, 02:39 PM   #284
Dr. Trout Bum
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Sorry that I did not read the fine print....MOINK balls they are.
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Unread 03-13-2014, 02:40 PM   #285
sliding_billy
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Preach on Dan!
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