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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-24-2014, 07:43 PM   #256
bigabyte
somebody shut me the fark up.

 
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Excellent looking balls!





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Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

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Duh.
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Unread 02-25-2014, 06:37 PM   #257
mikes1212
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Quote:
Originally Posted by bigabyte View Post
Against my better judgement, and with the authorization of both the IMBAS and the BBQ Brethren, I am pleased to announce that submissions for MOINK certification are now being accepted.

There have been some "unofficial" certificates floating around recently. These are different, these are official IMBAS MOINK Ball Certificates, blessed by none other than the BBQ Grail himself, and in accordance with the 2008 Wichita MOINK Ball Treaty. Here is a preview of the current version (subject to change once someone with skill makes something better).



RULES - Only balls made out of 100% pure Beef, wrapped with Pork Bacon are considered MOINK. Please do not try to submit any other creations that are not made of balls of 100% pure Beef wrapped with Pork Bacon.

So, if you would like a certificate, then please submit your entries here. I will send you your certificate as soon as I am able. I may get backlogged, but rest assured I will tend to your certificates eventually.

So, with that...

SHOW ME YOUR BALLS!
Greetings!

Here is a link to the thread and pictures that contain my MOINK Ball post

http://www.bbq-brethren.com/forum/sh...d.php?t=182179
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Unread 02-26-2014, 03:27 PM   #258
bigabyte
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Nice!


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Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
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Unread 02-26-2014, 03:54 PM   #259
vel123
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This will be my first cook on my yoder ys640. :)


Chuck
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Unread 03-04-2014, 12:13 PM   #260
Jadog
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Here's my balls!!!20140223_101625.jpg

20140223_182203.jpg
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Unread 03-04-2014, 01:04 PM   #261
bigabyte
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__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
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Unread 03-05-2014, 07:18 PM   #262
FISHJR58
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First time Moink Balls and they were a success =)
Attached Images
File Type: jpg 2014-02-19 17.13.05.jpg (23.6 KB, 69 views)
File Type: jpg 2014-02-19 18.59.30.jpg (42.5 KB, 68 views)
File Type: jpg 2014-02-19 19.48.50.jpg (41.1 KB, 68 views)
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Unread 03-05-2014, 09:01 PM   #263
chambersuac
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Quote:
Originally Posted by FISHJR58 View Post
First time Moink Balls and they were a success =)
PENALTY FLAG! As the IMBAS Sgt. at Arms, I must hereby penalize you for misspelling MOINK balls. Capitalization is required for proper spelling.

However, since today is Ash Wednesday, I am in a forgiving mood and will suspend your penalty. Go, and misspell no more.
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And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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Unread 03-06-2014, 03:58 PM   #264
FISHJR58
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Quote:
Originally Posted by chambersuac View Post
PENALTY FLAG! As the IMBAS Sgt. at Arms, I must hereby penalize you for misspelling MOINK balls. Capitalization is required for proper spelling.

However, since today is Ash Wednesday, I am in a forgiving mood and will suspend your penalty. Go, and misspell no more.
I'M SORRY..... I'M SOO SO SORRY....

MOINK MOINK MOINK MOINK MOINK.....

WONT HAPPEN AGAIN....
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File Type: jpg IM NOT SORRY.jpg (9.1 KB, 53 views)
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Unread 03-08-2014, 11:37 AM   #265
Erik van Voorst
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Ready for Battle....
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Last edited by Erik van Voorst; 03-08-2014 at 11:47 AM.. Reason: typo
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Unread 03-08-2014, 11:38 AM   #266
Erik van Voorst
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Sorry for double mail

Today I went for the MOINK Ball Certificate.

Made my own rub and used the Sweet Baby Ray to glaze.

The Beef is Angus and the Pork is some decent fatty egg decoration

I hope I fullfilled the task...it took 2 hours at 110 c and another hour after the glazing......
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Unread 03-08-2014, 11:47 AM   #267
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Unread 03-08-2014, 12:39 PM   #268
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Forgot a pic of my excellent Angus Beef....
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Unread 03-08-2014, 12:40 PM   #269
Erik van Voorst
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HAVING A BALL during diner....
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Unread 03-08-2014, 12:41 PM   #270
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My finished product
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