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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-17-2014, 03:14 PM   #241
peeps
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Kathy, I think your balls are bigger than mine...
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Unread 02-17-2014, 03:15 PM   #242
Kathy's Smokin'
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When all else fails just ask yourself, WWBD???
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Unread 02-17-2014, 03:27 PM   #243
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Wow Kathy, you have some very impressive balls!

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Duh.
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Unread 02-17-2014, 03:39 PM   #244
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YAHOO!

Let's dance around the fire!

Thanks Biggie, O Kink of MOINK!
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When all else fails just ask yourself, WWBD???
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Unread 02-17-2014, 03:47 PM   #245
Diesel Dave
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Quote:
Thanks Biggie, O Kink of MOINK!


Congrats fellow MOINK baller
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Unread 02-17-2014, 03:56 PM   #246
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I spotted that "supposed" typo as well.

I'm wondering if I can adopt that title or not. I'm not sure what the IMBAS stance is on that sort of thing. I think they may have a preference for Queens, or so I heard.
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The Secret Squirrel Society doesn't exist - Zero Club



Duh.
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Unread 02-17-2014, 04:03 PM   #247
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Squirrel!!!!!!!!!!!!!!!!!!!!!!!!!
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Unread 02-22-2014, 06:13 PM   #248
Jah62370
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Default my attempt at MOINK balls. Will they work?

No bbq sauce. Decided to add them to homemade spaghetti sauce for a diifferent flavor layer.
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File Type: jpg 20140222_161927.jpg (70.9 KB, 81 views)
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Unread 02-23-2014, 12:18 AM   #249
Jack Daniels
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One of my small batches of MOINK balls, LOL :) Do these count?

And yes, they were 100% beef. In fact I still go the old school method of using the pre-made, frozen meatballs. Typically 1/2 ounce size. And a straight hickory smoked bacon.

MOINK Balls.jpg
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Unread 02-23-2014, 12:24 AM   #250
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Congrats Kathy! That takes a lot of balls!
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Unread 02-23-2014, 12:30 AM   #251
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Congrats Kathy!

You are now certified!
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Unread 02-23-2014, 07:04 AM   #252
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Figured I should break down and get me a fancy MOINK certificate... Here are some "naked balls."

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Unread 02-23-2014, 09:10 AM   #253
Jah62370
Found some matches.

 
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Quote:
Originally Posted by Jah62370 View Post
No bbq sauce. Decided to add them to homemade spaghetti sauce for a diifferent flavor layer.
The spaghetti turned out wonderfully. Do I get a certificate. Plz. Thx.
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Unread 02-23-2014, 09:50 AM   #254
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I looked back and found that I did get certified while I was MIA in Vegas

Thanks Chris - I'll do the fire dance sometime today also
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Unread 02-23-2014, 02:25 PM   #255
Kathy's Smokin'
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Quote:
Originally Posted by bigabyte View Post
I spotted that "supposed" typo as well.

I'm wondering if I can adopt that title or not. I'm not sure what the IMBAS stance is on that sort of thing. I think they may have a preference for Queens, or so I heard.
Not a typo, just sounded perfect considering who I was in supplication to. In true kink principle, it's not the gender that matters… it's what you do with it.
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"Dragon-awe" the Vision kamado, and a vision she is.
IMBAS MOINK Ball certified by the Kink Of MOINK hisself!
When all else fails just ask yourself, WWBD???
Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about!

Walk in beauty, Dan Chambers.
I am a success in life because I am loved.
Kathy's Smokin' is online now   Reply With Quote


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