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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-01-2014, 09:06 AM   #196
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Quote:
Originally Posted by Smoke Dawg View Post
I though I lost my Balls but here they are!

Attachment 90875

They were hiding in the large July folder

My official Re-Entry
ok...that one in the middle looks like a creepy little mummy
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Old 02-01-2014, 10:45 AM   #197
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Quote:
Originally Posted by fantomlord View Post
ok...that one in the middle looks like a creepy little mummy
Look into my eyes!
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Old 02-01-2014, 05:02 PM   #198
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I guess my balls weren't good enough
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Old 02-01-2014, 07:03 PM   #199
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Quote:
Originally Posted by Smoke Dawg View Post
I though I lost my Balls but here they are!

Attachment 90872

Attachment 90873

Attachment 90874

Attachment 90875

They were hiding in the large July folder

My official Re-Entry
Nice! Here ya go!

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Old 02-01-2014, 07:12 PM   #200
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Quote:
Originally Posted by superlazy View Post
Well since I am now MR. Mom I have done so much cooking this week. Here is today's dinner.
I leave it to the masters to chose if I am worthy







Darn kids started snatching them off the smoker the second I pulled the lid!!! Ya I'm also guilty

Now here is where we get crazy






It turned out great!!!!
side note: I never realized how many cute/hot/horny/psycho women there are at the grocery store!!!!!!. Where were they when I was single?
Nice balls!!!

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Old 02-01-2014, 07:17 PM   #201
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Quote:
Originally Posted by S4vant View Post
First time MOINK'er, just did these this past Friday:
Here ya go!

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Old 02-01-2014, 07:19 PM   #202
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Quote:
Originally Posted by roastntoast View Post
Here mine.
Better late than ....






Those balls are definitely worthy!

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Old 02-01-2014, 07:22 PM   #203
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Quote:
Originally Posted by aawa View Post
Oh snap, I forgot about this thread.

here is my entry!



And some MOINK sliders made out of hawaiian bread and smoked pepper jack.
Fan-farking-tastic!

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Old 02-01-2014, 07:24 PM   #204
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Quote:
Originally Posted by spinningwheel View Post
Here's my application:





I'd definitely hit those!

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Old 02-01-2014, 07:27 PM   #205
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Quote:
Originally Posted by DjPorkchop View Post
Ok, I'm going to try and get in on this. These are MOINKS on a budget as you can see. The meatballs are all beef. THe bacon is real to. Like a moron, In a fit of watering mouth, I ripped off the label before Pr0n.







These little jewels turned out great! A tad salty due to the salt in the bacon and salt in the rub that I used to much of BUT they were still great for my first try.

Thanks for looking.
Your balls look very nice!

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Old 02-01-2014, 07:29 PM   #206
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Quote:
Originally Posted by HAndyman View Post
Frozen Beef meatballs, Pork Bacon (apple wood) pork rub and sauced at the end



cooked on the Weber with some hickory

ignore the veggies my wife makes me eat.
Your balls look tasty!

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Old 02-01-2014, 07:32 PM   #207
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Quote:
Originally Posted by BevoBurn96 View Post
My application for MOINK ball certification:

Attachment 86779
Started with 2 lb of USDA Choice ground chuck and 12 oz of uncured, smoked bacon. Since this was a special occasion for certification, opted to make my own meatballs. Mixed in chopped celery and purple onion in addition to some panko, oatmeal, and an egg to make it all stick together.
Attachment 86780
Applied the bacon
Attachment 86781
Applied the smoke
Attachment 86782
The results after basting with maple syrup.
Attachment 86783
I was going to do a few with rub and some with BBQ sauce, but ran out of time and just went with the syrup glaze.
Yep. Those are also worthy.

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Old 02-01-2014, 07:37 PM   #208
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Quote:
Originally Posted by swbill View Post
My entry and first try. I used ground beef loaded with seasoning and a tub of feta cheese, Balled them up and bacon wrapped. Smoked for 3 hours on the webber kettle. Finished with some jack Daniels BBQ
Those look awesome!

I made some stuffed with Blue Cheese back around the same time you posted this for a party. They were a huge hit.

Sadly though, each of ours, having been stuffed with cheese, are not OFFICIALLY MOINK, though they are very MOINK-like in spirit, and perhaps even more tasty than the standard MOINK Ball.

A MOINK Ball by definition, as posted in the OP in this very thread, must be made of 100% pure beef wrapped in bacon. That 100% pure beef part throws some folks sometimes. When feta or blue cheese is blended in, or even stuffed inside the beef, it is no longer 100% pure beef.

I do hope this does not cause any frustration, as some people can tend to get rather touchy about it.

You balls are EXCELLENT MOINK-like products though, and very, very certificate worthy. But they can't be granted an IMBAS MOINK Certificate.

I'm so sorry.
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Old 02-01-2014, 07:40 PM   #209
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Quote:
Originally Posted by Mrfish View Post
Here are my balls!
Very nice!!!

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Old 02-01-2014, 07:41 PM   #210
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Can I get a special cert for my Spam of The Sea Balls?

Pretty Please.




And yes. Those are Nacho Spam Of the Sea Balls.






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