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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Knows what a fatty is.
Join Date: 07-29-12
Location: Salt Lake City, UT
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All I got some bone in pork spare ribs from Sams Club. On one side it looks completely normal but it looks like there is another rack on the other side. Pretty sure it is another rack but I just wanted to get yall's opinion.
Front Side: ![]() Back Side: ![]() |
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#2 |
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is one Smokin' Farker
![]() ![]() Join Date: 10-11-11
Location: North Pole, Alaska
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should be 3 rack of ribs in there. I always get them at Sams
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1 members found this post helpful. |
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#3 |
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is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
Downloads: 0
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It's a twin pak, sometimes 3 come to a pak...
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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#4 |
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On the road to being a farker
Join Date: 01-28-13
Location: White Plains, N.Y.
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3 rack's great deal!
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bandera owner |
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#5 |
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Knows what a fatty is.
Join Date: 07-29-12
Location: Salt Lake City, UT
Downloads: 0
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Fantastic news, that was an awesome deal then (just became a member at Sam's).
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#6 |
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Quintessential Chatty Farker
![]() ![]() ![]() ![]() Join Date: 01-14-06
Location: At home on the range in Wyoming
Downloads: 2
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My Sam's has loin ribs in 3 packs, and belly ribs in 2 packs. It looks like you have a 2 pack of loin ribs.... what is the total weight, about 5 pounds?
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~thirdeye~ KCBS - CBJ Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery
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#7 |
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is Blowin Smoke!
![]() ![]() Join Date: 09-07-10
Location: Chicago, IL - West burbs
Downloads: 3
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Looks like a spare rib and the matching baby back? Is that what you're seeing? Not what I see usually from Sams.
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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#8 |
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Moderator
![]() Join Date: 12-09-04
Location: Chicago 'Burbs
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Those don't look like spares to me. Our Sam's has baby backs or full slab spares.
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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#9 |
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Knows what a fatty is.
Join Date: 07-29-12
Location: Salt Lake City, UT
Downloads: 0
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Ya the ribs are 5.25 pounds so it sounds like that is what it could be. Such a good deal, basically it makes each rack about $7 dollars.
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#10 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 06-05-09
Location: Mooresville, IN
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Can't tell from the pic, but it looks to be loin or baby backs. I see more loin back ribs around Indy Sam's. Typically always 3 packs though. They're usually a lot more than $14.46 though. Those look like a 2 pack to me.
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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#11 |
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Knows what a fatty is.
Join Date: 07-29-12
Location: Salt Lake City, UT
Downloads: 0
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You know what you are right they are pork loin back ribs. Hmmm how do those compare to spare pork rubs?
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#12 |
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Babbling Farker
![]() ![]() ![]() Join Date: 11-13-11
Location: york, pa
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I love 'em. Had 'em both... BBs for me every time!
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*When all else fails, just ask yourself WWGALD??? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!
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#13 |
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is One Chatty Farker
![]() ![]() ![]() Join Date: 09-18-11
Location: Smithville, Missouri, United States
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+1 on baby backs, unless they're labeled St. Louis cut, probably not going to be spares.
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Greg Vincent When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy. |
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#14 |
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is one Smokin' Farker
![]() ![]() Join Date: 01-16-10
Location: Dallas, TX
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Looks like 2 racks of BBs
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#15 |
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is One Chatty Farker
![]() ![]() ![]() Join Date: 09-18-11
Location: Smithville, Missouri, United States
Downloads: 0
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Ron_L posted this very good link in another thread a couple years ago.
http://www.askthemeatman.com/hog_cut...tive_chart.htm
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Greg Vincent When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy. |
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