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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-10-2013, 08:34 PM   #1
Noob
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Today's Cook consisted of a 9lb Boston Butt, two chuckies, Riblets and Turkey legs.

Butt, chuckies were prepared like normal. Mustard for rub adherence and then a dry rub made of 1/2 cup of both Kosher Salt & Ground Pepper, 1TBSP each of Paprika, chili powder, minced onion, onion powde r& granulated garlic. Riblets only had the rub, no mustard and turkey legs were in a home made brine for 8 hrs, patted dry and rubbed with same rub.












after placing the riblets in the smoker for 2 hrs, i finished them off in the oven since they were closest to the fire box, i didn't wanna risk them to burn.




Turkey legs were done next. The two smallest ones charred a bit on the outside, but it was just the skin, the insides were super tender and juicy.



Had lunch after 4 hours of smoking. Side was a bowl of Frijoles a la Charra (charro beans). Pinto Beans, Bacon, Onion, Cilantro, Jalapeño.




First of the big hunks of meat to come out were the chuckies. after resting for 90 minutes wrapped in foil and towels, i pulled them with two forks.






Next to come out, after 7.5 hrs of smoke and 2 hrs in the cooler was the boston butt. Bone came out without putting up any effort at all!










Dinner was cheap buns, a hearty portion of pulled pork with BBQ sauce, pickles and a ring of onion.


Cook was a success in my book. Thanks all for the support!
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Unread 03-10-2013, 08:37 PM   #2
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Sorry for the bigger pics...those were taking with my wife's phone and i forgot to put her settings to a lower resolution like my phone.
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Unread 03-10-2013, 08:53 PM   #3
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It ALL looks fantastic!Good job.I personally like the larger pics.Thanks for sharing.
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Unread 03-10-2013, 09:11 PM   #4
prodano
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Wow looks like a great smoke! Love the variety!
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Unread 03-10-2013, 09:21 PM   #5
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Quote:
Originally Posted by prodano View Post
Wow looks like a great smoke! Love the variety!
Me too....best part is there is A LOT of left overs
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Unread 03-10-2013, 09:37 PM   #6
IamMadMan
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Good job.
Thanks for sharing.
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Unread 03-10-2013, 09:43 PM   #7
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What a feast,nice looking tucker
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Unread 03-10-2013, 09:46 PM   #8
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For which Greek God was the food prepared? Maybe the photos do not do it justice on the colour. I do prefer my bark to be a mahogany colour! But all tastes differ!
If you are happy then you did a great job with a variety of product. Congratulations.
John
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Unread 03-10-2013, 10:40 PM   #9
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It took 3 times for my first chuckie to be a success. It will be a fixture for all future football season's....Great looking cook!!!!
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Unread 03-11-2013, 12:20 AM   #10
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Like how you turned the day of smoke into lunch and dinner :) plus leftovers ;)
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Unread 03-11-2013, 12:51 AM   #11
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Lookin' good! Can't wait to try some turkey legs m'self!
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Unread 03-11-2013, 12:51 AM   #12
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nicely done, a good cook
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Unread 03-11-2013, 12:51 AM   #13
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Great lookin' grub, and a great variety!
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Unread 03-11-2013, 12:58 AM   #14
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Looks awesome. Do you have a more precise description of your side of beans(aka recipe)?
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Unread 03-11-2013, 01:46 AM   #15
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I will have a little of each thanks. Nice job.
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