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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-10-2013, 10:40 PM   #1
JMSetzler
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Default A FAT pan of lasagna on the Kamado


Bringing yet another dish to the next level with a little added smoke...
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Unread 03-10-2013, 10:44 PM   #2
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fark yeah, that looks great.
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είναι το είδος.
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Unread 03-10-2013, 10:48 PM   #3
garzanium
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Default Re: A FAT pan of lasagna on the Kamado

man,the peperoni really sets it apart...IJust had quiche recently and thought it would taste so much better with a bit of smoke...I bet the same applies to lasagna. Now commited. my next cook outside will not be traditional meat!

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Unread 03-10-2013, 11:03 PM   #4
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Another winner Jim!

That looks great.

Thanks for sharing.

Dave
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Unread 03-11-2013, 12:14 AM   #5
JMSetzler
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Quote:
Originally Posted by garzanium View Post
man,the peperoni really sets it apart...IJust had quiche recently and thought it would taste so much better with a bit of smoke...I bet the same applies to lasagna. Now commited. my next cook outside will not be traditional meat!

Sent from Galaxy tab

I always love to hear that! When you think of your grill as a wood or charcoal fired oven, the possibilities are endless :)
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Unread 03-11-2013, 12:36 AM   #6
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Great lookin lasagna. Sauce looks tasty too.
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Unread 03-11-2013, 12:36 AM   #7
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hungry
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Unread 03-11-2013, 05:14 AM   #8
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Looks like another winner to Me Jim ! Thanks for sharing !!
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Unread 03-12-2013, 11:38 AM   #9
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People used to make fun of me when I put pepperoni on top of the lasagna. I always thought it was the right thing to do.

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