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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-12-2013, 06:55 AM   #1
grilling24x7
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Default Anyone smoked Hot Italian Sausage?

The smoker is going to be running tonight and I was thinking about tossing a few homemade hot Italian sausage links on for an hour or two and then grilling them to finish.


Anyone done this? I'm a bit concerned the hot Italian spices may not jive with the smoke. But then again everything is good with smoke!


John
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Unread 03-12-2013, 07:05 AM   #2
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Should be fine. I've smoked hot and sweet sausage on numerous occasions, never an issue.
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Unread 03-12-2013, 07:08 AM   #3
Brian in Maine
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I almost always toss some Italian sausage on at the end of a cook. Awesome!!
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Unread 03-12-2013, 08:25 AM   #4
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Go for it! You might like it!
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Unread 03-12-2013, 09:45 AM   #5
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They are awesome, and usually don't even need the grilling to finish if part way through you push them towards any hot spots if you have em'.
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Unread 03-12-2013, 02:27 PM   #6
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Italian sausage is great smoked...

Never be afraid to experiment! All kinds of weird stuff gets smoked around here.
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Unread 03-12-2013, 02:36 PM   #7
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Yep. I love doing a pound chub of hot Italian when I smoke fatties.
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Unread 03-12-2013, 03:09 PM   #8
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I have done it, it comes out awesome.
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Unread 03-12-2013, 05:35 PM   #9
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With everyone else on this, it's uber. One of the first things I did when I made my own batch of Italian sausage was smoke a pound of it, and throw it in some red sauce for pasta. The whole family approved.
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Unread 03-12-2013, 05:47 PM   #10
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Yep good stuff!
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Unread 03-12-2013, 05:59 PM   #11
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do it always.... just take them out as soon as they plump up or split... and eat em right away..I hate wrinkled sausage..
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Unread 03-12-2013, 06:09 PM   #12
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I smoke all kinds of sausages, they come out great!
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Unread 03-12-2013, 08:23 PM   #13
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Italian sausage is almost what my smoker was made for, I usually hang some around when I am doing a Turkey or a couple chickens!
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Unread 03-12-2013, 09:07 PM   #14
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I love smoked Italian sausage. I usually smoke extra because it is great in spaghetti sauce.
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