How would YOU cook these ribs? - Page 2

Muscrat · 03-11-2013, 08:57 PM

The bigger the better!
I try not to stop till I look like a newborn calf!!

Offthehook · 03-11-2013, 08:58 PM

I'm gonna need a bigger wsm

Johnny Ca$h · 03-11-2013, 09:17 PM

Quote:

Originally Posted by Wolverine

freeze em till spring, foil em, and dump a load of asphalt on em, low n slow .

No Joke I have cooked a many good meals in a pile of blacktop

swamprb · 03-11-2013, 10:58 PM

Same way we cooked these....

On a bigazz Klose!

How you gonna do 'em??

Hook_Line_and_Sinker · 03-11-2013, 11:24 PM

Man those look good Frenched like that
I'm sure the trimmings didn't go to waste

Quote:

Originally Posted by swamprb

Same way we cooked these....

On a bigazz Klose!

How you gonna do 'em??

westy · 03-12-2013, 02:37 AM

Put in barn. Burn down barn. Pull up chair. Eat from chair.

BigBellyBBQ · 03-12-2013, 02:48 AM

in a big cooker? These have to be Texas style ribs!!!

Phubar · 03-12-2013, 03:24 AM

Brian in Maine · 03-12-2013, 07:10 AM

On a BIG FARKING SMOKER!!!

PatAttack · 03-12-2013, 07:23 AM

You're gonna need a bigger pot to boil those in.

luke duke · 03-12-2013, 09:00 AM

Those look similar to these.

hamiltont · 03-12-2013, 09:03 AM

Divide & conquer...

Mo-Dave · 03-12-2013, 03:53 PM

Quote:

Originally Posted by Phubar

That looks great.
Dave

deguerre · 03-12-2013, 03:57 PM

I'd take 'em to this joint I know about close to New Baltimore, MI and tell the pitmaster he could have half if he cooked them.

Bbq Bubba · 03-12-2013, 04:17 PM

Quote:

Originally Posted by deguerre

I'd take 'em to this joint I know about close to New Baltimore, MI and tell the pitmaster he could have half if he cooked them.

Winner, winner, chicken dinner!

03-11-2013, 08:57 PM	#16
Muscrat Full Fledged Farker Join Date: 09-15-10 Location: Tuscola Texas Downloads: 0 Uploads: 0	The bigger the better! I try not to stop till I look like a newborn calf!! __________________ Its Si-intistic, Jack! Comp smoker on wheels for sale!

03-11-2013, 08:58 PM	#17
Offthehook Full Fledged Farker Join Date: 12-04-12 Location: San Gabriel Valley, CA Downloads: 0 Uploads: 0	I'm gonna need a bigger wsm __________________ Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal.

03-11-2013, 10:58 PM	#19
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA Downloads: 0 Uploads: 0	Same way we cooked these.... On a bigazz Klose! How you gonna do 'em?? __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

03-12-2013, 02:48 AM	#22
BigBellyBBQ is one Smokin' Farker Join Date: 11-15-08 Location: Lake View, New York Downloads: 1 Uploads: 0	in a big cooker? These have to be Texas style ribs!!! __________________ TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..

03-12-2013, 03:24 AM	#23
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	__________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012
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03-12-2013, 02:37 AM	#21
westy Full Fledged Farker Join Date: 06-01-11 Location: valley village, ca. Downloads: 0 Uploads: 0	Put in barn. Burn down barn. Pull up chair. Eat from chair.

03-12-2013, 07:10 AM	#24
Brian in Maine is One Chatty Farker Join Date: 08-05-07 Location: Portland Me Downloads: 0 Uploads: 0	On a BIG FARKING SMOKER!!! __________________ Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove

03-12-2013, 07:23 AM	#25
PatAttack is One Chatty Farker Join Date: 07-19-11 Location: Mt. Pleasant S.C. Downloads: 0 Uploads: 0	You're gonna need a bigger pot to boil those in. __________________ 18.5" WSM Weber SJS Maverick ET-732 Stealthy Fast Black Thermapen "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier
	1 members found this post helpful.

03-12-2013, 09:00 AM	#26
luke duke is one Smokin' Farker Join Date: 01-16-10 Location: Dallas, TX Downloads: 0 Uploads: 0	Those look similar to these. http://www.bbq-brethren.com/forum/sh...d.php?t=155917

03-12-2013, 09:03 AM	#27
hamiltont is One Chatty Farker Join Date: 05-24-10 Location: Kearney, NE Downloads: 0 Uploads: 0	Divide & conquer... __________________ If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!

03-12-2013, 03:57 PM	#29
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	I'd take 'em to this joint I know about close to New Baltimore, MI and tell the pitmaster he could have half if he cooked them. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!