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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-13-2013, 08:00 AM   #1
deguerre
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Default Chicken Dinner and the dreaded...

Yesterday I was lazy and decided to prepare the evening's meal before going in to work in the morning. It looked like this when I got home...



Pretty good, eh?

I had three cups of dried pintos, 8 cups or so water, three chopped bell peppers of varying colors, one large chopped purple onion, several good shakes of celery seed and flaked celery, a 12 oz package of chorizo and 8 chicken thighs dusted with Fiesta brand fajita seasoning rub.





Chicken removed from the...CROCK POT!



And in the bowl.




This was pretty dang good, if not que. Lazy is good sometimes. Thanks for looking!
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Unread 03-13-2013, 08:03 AM   #2
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Absolute killer. I love thighs.
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Unread 03-13-2013, 08:10 AM   #3
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That looks great! And since you started the confessional, I'm guilty too! We did a "bbq" chuckie in the crockpot yesterday, and it was excellent, actually.

6 AM: Beef chuck roast rubbed down with my bbq rub, seared in cast iron, and put into crockpot with homemade bbq sauce:







6PM: Chuckie pulled, slapped in a bun, fries and beer added. Goooood!
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File Type: jpg chuckie4.jpg (85.6 KB, 417 views)
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Unread 03-13-2013, 08:12 AM   #4
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YUM I love one dish meals
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Unread 03-13-2013, 08:19 AM   #5
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Quote:
Originally Posted by Gnaws on Pigs View Post
That looks great! And since you started the confessional, I'm guilty too! We did a "bbq" chuckie in the crockpot yesterday, and it was excellent, actually.

6 AM: Beef chuck roast rubbed down with my bbq rub, seared in cast iron, and put into crockpot with homemade bbq sauce:







6PM: Chuckie pulled, slapped in a bun, fries and beer added. Goooood!



Nice! Crock pots do have their uses.
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Last edited by deguerre; 03-13-2013 at 09:15 AM.. Reason: added missing pic
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Unread 03-13-2013, 08:28 AM   #6
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Maybe we'll have to start a "Closet Crockpotters Society."
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Unread 03-13-2013, 08:30 AM   #7
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I cant join I came out of the closet
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Unread 03-13-2013, 08:34 AM   #8
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Quote:
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I cant join I came out of the closet
We'll grandfather you in George.
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Unread 03-13-2013, 08:46 AM   #9
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I love my crock pot...I mean rib boiler.
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Duh.
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Unread 03-13-2013, 08:58 AM   #10
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i need to learn how to make beans, but this is something i could even tell my wife to do.

hmmmmm
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Unread 03-13-2013, 09:11 AM   #11
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Looks so good! I too admit to having an affair with my crock pot. Couldn't do a chili cook-off without her!
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Unread 03-13-2013, 09:21 AM   #12
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Looking good!!
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Unread 03-13-2013, 09:24 AM   #13
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what temp and how long? im dying to try this :)
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Unread 03-13-2013, 09:27 AM   #14
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Niiiiiiiiice looking dishes!

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Unread 03-13-2013, 09:29 AM   #15
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Quote:
Originally Posted by Andrew View Post
what temp and how long? im dying to try this :)
I had let the beans soak in the crock pot overnight and added a little more water in the morning.


Started the beans first on high setting around 5:30. Added the veggies and the chorizo (In the skin for cooking, removed at the end) then dusted the thighs and laid them skin side up on the very top so the skin would be above the liquid. Turned down to medium setting after about two hours and left it untouched until getting home from work at 5 when it was done. So, a little less than 12 hours.
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