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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-11-2013, 08:41 PM   #31
BBQ Grail
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I hate it when mini-bash invitations get lost before delivery. It's almost as bad as someone running out of food when you're planning to show up with a bunch of friends...
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Old 03-11-2013, 08:42 PM   #32
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Can we debate the social significance and differences between Waygu and Kobe beef? Or has that happened before?
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Old 03-11-2013, 08:52 PM   #33
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Everything looks good, but that tri-tip has me drooling!
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Old 03-11-2013, 09:37 PM   #34
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Looked like a Great get together And agree the Tri Tip looked really good Nice Job
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Old 03-11-2013, 09:42 PM   #35
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great meal!

my thermapen must be off because 130* doesn't look like that!

nice work....i really like "benign neglect". that's why i BBQ and not grill.
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Old 03-11-2013, 11:34 PM   #36
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Great looking food. And all I could do was suffer through a couple racks of beef ribs today... I didn't know Jeff was going to be out here!
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Old 03-11-2013, 11:47 PM   #37
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So, Jeff was a last minute thing, and coming off the last non-event, and already having planned the Rob event, I decided to squeeze Jeff into Rob's place. Going forward, I think Marty, you and I are going to be coordinating things. Jeff just happened to fall into this little hole in the schedule.

And Larry, it was on a Sunday, so there is that as well.
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Old 03-12-2013, 02:17 AM   #38
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I bet youre your own worst critic. Everything looks fantastic. Sounds like a great time. Gotta give that sauce a try. Thanks for posting.
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Old 03-13-2013, 07:57 AM   #39
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That's not even fair! They look amazing!
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Old 03-13-2013, 09:35 AM   #40
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Man, that looks good landarc!
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Old 03-13-2013, 09:52 AM   #41
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Clearly it was not 130f by any standard I know of. But, a Thermapen was used, it several locations, each time saying 135f or so.
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