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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 05-24-2012, 01:29 PM   #1
Knows what a fatty is.
Join Date: 05-22-12
Location: Cincinnati, Ohio
Default First Post other than Cattle Call

New to the community, but after searching around i thought i had to say hello.

Little History, Bought OTS Last Wed, Bought 270lbs of Coals at Wally World, Last night made 4 Types of sausage because...well yeah, because i wanted to.


Chicken, Red Bell Pepper, Spinach and Feta
Turkey, Orange Bell and Feta
Sweet Italian
Hot Italian

Cooked about a hour on indirect, then char'd on other side of grill.

A little before and after Pron. Taking some of these to the house boat for the weekend and thinking i may premake a bunch of ABT's Will have pics to come
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Thanks from: --->
Old 05-24-2012, 01:33 PM   #2
is one Smokin' Farker

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Join Date: 01-10-09
Location: Ohio

Man those sausages look great! Especially the chicken version...welcome to the Bretheren.

Sounds like you are well on your way (making your OWN sausage, OTS & 270 lbs. of charcoal) to becoming a "Full Fledged Farker!"

Humphrey's Qubed Box • 22.5 WSM • 22.5" OTS • BLUE Performer Beer • Wood • Orange Thermapen RIBS - 180 CLUB
Bark Brothers BBQ on Facebook
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Old 05-24-2012, 01:35 PM   #3
is one Smokin' Farker
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Join Date: 03-22-11
Location: Cape Carteret NC

those look gr8 welcome to the camp
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Old 05-24-2012, 01:35 PM   #4
Knows what a fatty is.

Join Date: 05-14-12
Location: Phoenix, AZ

Well done, sir! I want to try my hand at homemade sausages...I may have to hit you up for advice!
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Old 05-24-2012, 01:36 PM   #5
Full Fledged Farker
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Join Date: 02-16-12
Location: Memphis Tenn.

I'm thinking we haven't heard the last of you ...
2 UDS's /Backwoods Fatboy/ Orion cooker/ 18.5 WSM/ Weber kettle / Cowboy grill
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Old 05-24-2012, 01:36 PM   #6
BBQ Bacon
is one Smokin' Farker
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Join Date: 09-22-11
Location: Calgary, Alberta

Looks good to me.
Did someone say Bacon?
18.5" Weber Smokey Mountain Cooker.

Black Thermopen <- the colour of speed!
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Old 05-24-2012, 01:45 PM   #7
Knows what a fatty is.
Join Date: 05-22-12
Location: Cincinnati, Ohio

You better get used to the name Brothers. You will be seeing ALOT of me. As for the sausage, this was not my first by any means. Me and my Mom usually always make it. This however was the first one w/o mom there, Meaning i could do what i wanted.

Secondly, as evident by the fact i make my own sausage, this is not my first time around a grill. Just the first one i have actually had at my place as it took me a while to convince the land lord to allow me a grill in the back yard.

and Thirdly, Since i wasnt able to get a grill and stuff last year, my extra income went into Homebrew. For some reason my friends never leave my apartment.
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Old 05-24-2012, 03:11 PM   #8
Full Fledged Farker
Join Date: 09-03-11
Location: Jackson County, NC

Cool stuff. My wife's family always killed a pig every year and made their own sausage. She turned the hand crank as a little girl. I think they stopped doing that about the same time her mom started buying chickens at the grocer and declared she was never plucking another.
Big homemade smoker on a trailer, Weber grill, firepit
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Old 05-24-2012, 09:12 PM   #9
Got Wood.
Join Date: 01-13-12
Location: Wallkill, NY

"my extra income went into Homebrew. For some reason my friends never leave my apartmenT"

mmmmmm home brew! Can't get my buddies to leave once I bring my homies out!
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Old 05-24-2012, 09:21 PM   #10
Babbling Farker

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Join Date: 07-19-11
Location: Mt. Pleasant S.C.

Looks good from here and welcome to the asylum!
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Old 05-25-2012, 07:57 AM   #11
is Blowin Smoke!
Join Date: 06-29-11
Location: Greeneville TN

Welcome! Make sure your health insurance is paid up. You have a problem.
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Old 05-25-2012, 10:32 AM   #12
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma

The sausages look tasty. Welcome to the forum.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 03-11-2013, 06:14 PM   #13
Found some matches.
AdamCSmith724's Avatar
Join Date: 03-01-13
Location: Hartselle, AL

Hi! New to the site. Looking to build a UDS soon, so I am doing some research. I have been a griller for years (charcoal and wood only) and wanted to try my hand at something new. I am also curious about competitions but that would be after my kids get older. Thanks!
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Old 03-11-2013, 06:42 PM   #14
Thermal Mass
is one Smokin' Farker

Join Date: 02-05-13
Location: Jackson, WI

Nice SSG!
Nice to hear they have beer there, especially home brew!!
Oh yeah, WELCOME!
42" WFO,-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast PINK Thermapen
Offically a ZERO!!
My Build:

"When it comes right down to it, you just want to be surrounded by good people and good food."-Chuck Hughes
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Old 03-11-2013, 07:38 PM   #15
is One Chatty Farker

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Join Date: 05-10-11
Location: Atlanta, GA.

Welcome! The sausages look great.
I think Buffalo wings taste a lot like chicken
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
34 year old Char-Broil 450
1996 Blue Weber SS Performer
Weber SJS & modified stock pot Mini-WSM
Weber rotisserie with Rib-O-Lator & Smokenator system
STOK Island gasser
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