jonboy
is Blowin Smoke!
Does anyone have a preference for cooking whole hog running style over flat on the back method? It seems that the flat on back style creates a bowl effect and would be juicier but oilier also.
I have no experience cooking whole hog. I hope to be able to try one this year.
I am looking for techniques for cooking for family and friend. If you know of any videos,please send a link.
I would like to attend the yazoo delta class if the stars ever align.
Thanks in advance,
jonboy
I have no experience cooking whole hog. I hope to be able to try one this year.
I am looking for techniques for cooking for family and friend. If you know of any videos,please send a link.
I would like to attend the yazoo delta class if the stars ever align.
Thanks in advance,
jonboy