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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-11-2013, 11:31 AM   #1
luke duke
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Default Beef short ribs

Not so short











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Unread 03-11-2013, 11:40 AM   #2
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awesome
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Unread 03-11-2013, 11:43 AM   #3
thirdeye
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Whoa, I would have liked to see the steer those came off of.
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Unread 03-11-2013, 11:43 AM   #4
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That looks great. I'll take 2 please.
How long and what temp for those?
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Unread 03-11-2013, 11:50 AM   #5
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Quote:
Originally Posted by thirdeye View Post
Whoa, I would have liked to see the steer those came off of.
I agree Those look really good
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Unread 03-11-2013, 11:53 AM   #6
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Nice! I'm curious as to the cook details too.
My local Asian market sells those in those sizes and they always ask me how thin I want them cross cut. I think I'll get them whole next time. :)
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Unread 03-11-2013, 12:06 PM   #7
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My wife loves short ribs, we never see them (cut or not cut) like that here...
Any chance they may also call them something else?
I will have to check with a couple of the local butcher shops, even if they are a "special cut".
Looks AWESOME!
Would also love the cook details!
Thanks!!
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Unread 03-11-2013, 12:17 PM   #8
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Steak on a stick!

Nice work!
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Unread 03-11-2013, 12:20 PM   #9
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yeah...details on the cook!! I've been looking around here in so cal for a good deal on them but it's been pretty tough to find cheap ones :/
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Unread 03-11-2013, 12:23 PM   #10
Carbon
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Quote:
Originally Posted by ColdFyre View Post
yeah...details on the cook!! I've been looking around here in so cal for a good deal on them but it's been pretty tough to find cheap ones :/
A few Asian meat markets sell them around here for $3.99/lb.
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Unread 03-11-2013, 12:26 PM   #11
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Those look delicious!
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Unread 03-11-2013, 12:28 PM   #12
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Nice!

I love beef ribs, can't get enough of them lately.
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Unread 03-11-2013, 12:30 PM   #13
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Fred Flintstone would be proud
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Unread 03-11-2013, 01:25 PM   #14
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Those ribs Look Fantastic !!
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Unread 03-11-2013, 01:38 PM   #15
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Got those from Restaurant Depot. The average raw weight/rib was 2.5 lbs. I used salt and pepper and I tried to keep the pit between 275-300. These ribs are really too big. I prefer the short ribs that are about half that size. They cook faster, there's more bark and they're easier to serve. All that said, no one was complaining.

4 ribs served 7 adults and 2 adolescent kids. I have some leftovers.
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