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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-15-2013, 11:52 AM   #16
J-Rod
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Quote:
Originally Posted by LukeRoz View Post
i did not pre-heat the stone. I made the pizza right on the stone then put in UDS. I actually had no idea that people pre-heated the stone until i went to post pics on here....turned out fine though
Try preheating the stone (leaving in the cooker the whole time) and use a pizza peel to put the pie on the stone. That's really what they're designed for plus you'll get a lot crisper bottom on the crust.
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