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Reload this Page ***VOTE - BBQ Brethren "Pizza" Throwdown - VOTE*** (Quality, On-Topic *CLEAN* Discussion Only)
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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


View Poll Results: Who should be the winner of the BBQ Brethren "Pizza" Throwdown?
caliking 0 0%
BBQ Bacon 0 0%
Redhot 5 5.05%
Cack 2 2.02%
fingerlickin 0 0%
landarc 4 4.04%
BigButzBBQ 1 1.01%
jmoney7269 5 5.05%
VA-Dave 0 0%
Kathy's Smokin' 4 4.04%
Thermal Mass 1 1.01%
IndyMule 1 1.01%
beercuer 2 2.02%
chicagokp 2 2.02%
Oldyote 0 0%
Gnaws on Pigs 26 26.26%
DaveMW 0 0%
Gore 10 10.10%
boogiesnap 9 9.09%
Will work for bbq 18 18.18%
MS2SB 1 1.01%
Groundhog66 1 1.01%
buccaneer 7 7.07%
Voters: 99. You may not vote on this poll

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Old 03-14-2013, 08:11 PM   #106
Gore
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Quote:
Originally Posted by Will work for bbq View Post
Yup like boogiesnap said it's a Portuguese sausage made from pork shoulder (how bad could that be).

http://honest-food.net/2011/04/16/po...uica-sausages/
You told me it was rib meat.
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Old 03-14-2013, 08:54 PM   #107
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Uhm... aah.... yeah about that...
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Old 03-15-2013, 10:32 AM   #108
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This is going to be difficult They all lookk really good I think I am on topic
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Old 03-15-2013, 10:34 AM   #109
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Vote for BigButz!
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Old 03-15-2013, 10:59 AM   #110
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Is it just me or is deguerre starting to look like Landarc?
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Old 03-15-2013, 11:10 AM   #111
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You mean that wasn't landarc?
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Old 03-15-2013, 11:11 AM   #112
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Gnaws on pizza!
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Old 03-15-2013, 11:23 AM   #113
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You mean that wasn't landarc?
Oh my mistake.
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Old 03-15-2013, 12:07 PM   #114
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Wow that vote was tough!! I would sample every one, without hesitation. However... Gnaws on Pigs gets my vote today.
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Old 03-15-2013, 01:08 PM   #115
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Quote:
Originally Posted by boogiesnap View Post
it is a portuguese cured and smoked sausage and it is delicious.

although, I used an ITALIAN cured sausage for my pizza.

but then again, my pizza is pretty american.
Quote:
Originally Posted by Will work for bbq View Post
Yup like boogiesnap said it's a Portuguese sausage made from pork shoulder (how bad could that be).

http://honest-food.net/2011/04/16/po...uica-sausages/
That sounds good-I'll have to check out one of the specialty delis and see if I can find some.
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Old 03-16-2013, 12:36 PM   #116
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Oh Tom, you knew I couldn't let you get a zero for that masterpiece! I mean, all the fast food groups in one dish? Heaven!
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Old 03-16-2013, 12:38 PM   #117
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Oh Tom, you knew I couldn't let you get a zero for that masterpiece! I mean, all the fast food groups in one dish? Heaven!
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Old 03-16-2013, 12:53 PM   #118
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Oh Tom, you knew I couldn't let you get a zero for that masterpiece! I mean, all the fast food groups in one dish? Heaven!
Thanks...
Quote:
Originally Posted by deguerre View Post
Darn conspirators.
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Old 03-16-2013, 03:04 PM   #119
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A vote for me is a vote for the freedom to choose to eat chile peppers!
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Old 03-17-2013, 07:23 AM   #120
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Sorry Indymule but I had to do it... The avocado put me over the top!
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