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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-09-2013, 03:08 PM   #1
Brian in So Cal
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Default Crushed red Chili?

I grind up crushed dried chili's to make a powder. Does anyone know what they call this in a powder form already? It can be a PITA for me to grind this. I looked at several chili powder's and they all have other ingredients in them.

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Unread 03-09-2013, 03:26 PM   #2
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Quote:
Originally Posted by Brian in So Cal View Post
I grind up crushed dried chili's to make a powder. Does anyone know what they call this in a powder form already? It can be a PITA for me to grind this. I looked at several chili powder's and they all have other ingredients in them.

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If I'm understanding what you are describing, the chiles used in "dried crushed chiles" are usually chile de arbol.
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Unread 03-09-2013, 03:32 PM   #3
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Subtle spelling difference: chile vs. chili
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Unread 03-09-2013, 04:17 PM   #4
Brian in So Cal
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Thanks Hank, That is where I was being thrown off. Great article.
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Unread 03-09-2013, 04:18 PM   #5
Brian in So Cal
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Moose, yes that is what I crush up. I need to find it in powder form or get a better grinder!
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Unread 03-09-2013, 05:45 PM   #6
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Moose, yes that is what I crush up. I need to find it in powder form or get a better grinder!
You can usually find it in ground form in Mexican markets.
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Unread 03-09-2013, 05:51 PM   #7
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A coffee grinder does it fine for me.
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Unread 03-09-2013, 06:26 PM   #8
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Just get you some cayenne pepper.
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Unread 03-11-2013, 02:51 PM   #9
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In the spice aisle it is called Ground Red Pepper ( I used to work in the spice industry/ Microbiologist).
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