ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 03-11-2013, 03:00 PM   #1
PacoG2
Got Wood.
 
Join Date: 11-09-11
Location: Mobile.Al.
Downloads: 0
Uploads: 0
Default First attempt at pizza on the Egg

Decided I finally need to break in the new pizza stone I got for Christmas. I set up the Egg with the platesetter legs down, then put the ceramic feet that came with the Egg, and the stone on them. I cranked it up to about 625 done temp and put on the first. It was pepper jack cheese, steak, and peppers and mushrooms.
ImageUploadedByTapatalk1363031656.443658.jpg
ImageUploadedByTapatalk1363031680.840605.jpg
ImageUploadedByTapatalk1363031694.857763.jpg
It turned out real good the wife, myself, and out 15 month old (Gage) all enjoyed it.
The next was pepperoni, mozzarella, and peppers and onions. I was good as well but the bottom did get a little burnt.
ImageUploadedByTapatalk1363031816.057071.jpg
ImageUploadedByTapatalk1363031834.840871.jpg
ImageUploadedByTapatalk1363031890.257363.jpg
We used pre made crust from the grocery store next time I'm gonna try to make my own.
__________________
Char-Griller Duo, UDS, Medium BGE
PacoG2 is offline   Reply With Quote


1 members found this post helpful.
Thanks from: --->
Unread 03-11-2013, 03:07 PM   #2
Groundhog66
Babbling Farker
 
Join Date: 08-20-10
Location: Livermore, CA
Downloads: 0
Uploads: 0
Default

Great inaugural cook

You just gotta find the temp sweet spot for the crust, they are definitely different. I'd say if you use that crust again, try cooking it longer at a temp closer to 450-500. not only will the crust turn out better, your toppings will also get a bit more color.
__________________
Tim -



[COLOR=Yellow]
[/COLOR]
Groundhog66 is offline   Reply With Quote


Unread 03-11-2013, 03:40 PM   #3
Haveuseen1?
Full Fledged Farker
 
Join Date: 08-10-12
Location: North Alabama
Downloads: 0
Uploads: 0
Default

Not sure if you have a Publix grocery store where you are. If you do I would suggest using their dough they make in their deli. You can get regular, wheat, and a multigrain dough. Simple and they work well.

Easiest way I have found to control the color on the crust is with parchment paper. I leave it under the pizza for about a minute and then pull it. Works like a charm.

We do a fair amount of calzones, and have found that the parchment paper is perfect for that as well.
Haveuseen1? is offline   Reply With Quote


Unread 03-11-2013, 03:41 PM   #4
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

I would say yopur first attempt was a success
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Unread 03-11-2013, 03:55 PM   #5
fingerlickin'
Quintessential Chatty Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
Uploads: 0
Default

Beauty!
__________________

Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


XL
Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
fingerlickin' is offline   Reply With Quote


Unread 03-11-2013, 04:01 PM   #6
LM600
Full Fledged Farker
 
Join Date: 01-16-11
Location: Milton Keynes, UK
Downloads: 0
Uploads: 0
Default

I'd buy that!
__________________
Pro Q Excel 20 - Brinkmann Pro Grill - ET-732 - Various Cold Smoke Generators - Smoking Gun
LM600 is offline   Reply With Quote


Unread 03-11-2013, 04:23 PM   #7
PaPaQ
is One Chatty Farker

 
PaPaQ's Avatar
 
Join Date: 02-07-07
Location: Midland, NC
Downloads: 0
Uploads: 0
Default

2 slices please!
PaPaQ is offline   Reply With Quote


Unread 03-11-2013, 04:28 PM   #8
bbqbull
Moderator

 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Downloads: 1
Uploads: 0
Default

Great job!!!
Wife and I love home made pizzas on our BGE.
__________________
You have never really lived until you have done something for someone who can never repay you.

KC I miss your advice.

Heavily medicated for your protection.
Founding member of Operation Bbq Relief.



Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Gasser
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker
bbqbull is offline   Reply With Quote


Unread 03-11-2013, 04:30 PM   #9
Smoothsmoke
Babbling Farker

 
Join Date: 01-20-10
Location: Monterey, CA
Downloads: 0
Uploads: 0
Default

Nailed it!
__________________
Kamado Big Joe
Kamado Classic Joe
Kamado Joe Jr.

A bunch of Webers
Smoothsmoke is offline   Reply With Quote


Unread 03-11-2013, 06:00 PM   #10
PacoG2
Got Wood.
 
Join Date: 11-09-11
Location: Mobile.Al.
Downloads: 0
Uploads: 0
Default First attempt at pizza on the Egg

Thx everyone and Groundhog ill try a lower temp next time.
__________________
Char-Griller Duo, UDS, Medium BGE
PacoG2 is offline   Reply With Quote


Unread 03-11-2013, 06:02 PM   #11
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Downloads: 0
Uploads: 0
Default

Good looking first try!
I hate to tell you, but you are now ruined for any other pizza...
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
_______________________________________
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 06:43 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts