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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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03-11-2013, 03:00 PM
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#1 |
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Got Wood.
Join Date: 11-09-11
Location: Mobile.Al.
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First attempt at pizza on the Egg
Decided I finally need to break in the new pizza stone I got for Christmas. I set up the Egg with the platesetter legs down, then put the ceramic feet that came with the Egg, and the stone on them. I cranked it up to about 625 done temp and put on the first. It was pepper jack cheese, steak, and peppers and mushrooms.
ImageUploadedByTapatalk1363031656.443658.jpg ImageUploadedByTapatalk1363031680.840605.jpg ImageUploadedByTapatalk1363031694.857763.jpg It turned out real good the wife, myself, and out 15 month old (Gage) all enjoyed it. The next was pepperoni, mozzarella, and peppers and onions. I was good as well but the bottom did get a little burnt. ImageUploadedByTapatalk1363031816.057071.jpg ImageUploadedByTapatalk1363031834.840871.jpg ImageUploadedByTapatalk1363031890.257363.jpg We used pre made crust from the grocery store next time I'm gonna try to make my own.
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Char-Griller Duo, UDS, Medium BGE |
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1 members found this post helpful. |
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03-11-2013, 03:07 PM
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#2 |
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Babbling Farker
  
Join Date: 08-20-10
Location: Livermore, CA
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Great inaugural cook
 You just gotta find the temp sweet spot for the crust, they are definitely different. I'd say if you use that crust again, try cooking it longer at a temp closer to 450-500. not only will the crust turn out better, your toppings will also get a bit more color.
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Tim - |
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03-11-2013, 03:40 PM
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#3 |
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Knows what a fatty is.
Join Date: 08-10-12
Location: North Alabama
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Not sure if you have a Publix grocery store where you are. If you do I would suggest using their dough they make in their deli. You can get regular, wheat, and a multigrain dough. Simple and they work well.
Easiest way I have found to control the color on the crust is with parchment paper. I leave it under the pizza for about a minute and then pull it. Works like a charm. We do a fair amount of calzones, and have found that the parchment paper is perfect for that as well. |
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03-11-2013, 03:41 PM
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#4 |
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somebody shut me the fark up.
   
Join Date: 02-07-08
Location: Phoenixville, PA
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I would say yopur first attempt was a success
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD |
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03-11-2013, 03:55 PM
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#5 |
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Beauty!
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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03-11-2013, 04:01 PM
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#6 |
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Full Fledged Farker
Join Date: 01-16-11
Location: Milton Keynes, UK
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I'd buy that!
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Pro Q Excel 20 - Brinkmann Pro Grill - ET-732 - Various Cold Smoke Generators - Smoking Gun |
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03-11-2013, 04:23 PM
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#7 |
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is One Chatty Farker
Join Date: 02-07-07
Location: Midland, NC
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2 slices please!
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CTO SS-2 WSM 22.5" OTG / Cajun Bandit |
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03-11-2013, 04:28 PM
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#8 |
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Moderator
 
Join Date: 12-27-05
Location: Mid Michigan
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Great job!!!
Wife and I love home made pizzas on our BGE.
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You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection.  Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker 
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03-11-2013, 04:30 PM
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#9 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Nailed it!
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Kamado Big Joe Kamado Classic Joe Weber Simpsons OTG "H" Redhead Weber OTS Simpsons Smokey Joe Silver Sam Adams Smokey Joe Silver Gray Smokey Joe Gold (future mini-WSM) Smooth Smoke BBQ |
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03-11-2013, 06:00 PM
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#10 |
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Got Wood.
Join Date: 11-09-11
Location: Mobile.Al.
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First attempt at pizza on the Egg
Thx everyone and Groundhog ill try a lower temp next time.
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Char-Griller Duo, UDS, Medium BGE |
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03-11-2013, 06:02 PM
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#11 |
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Quintessential Chatty Farker
Join Date: 07-01-07
Location: Southeastern Pa
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Good looking first try!
I hate to tell you, but you are now ruined for any other pizza...
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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