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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 03-25-2013, 09:24 PM   #46
oifmarine2003
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Fingerlickin' and Indymule, I am not worthy!
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Old 03-26-2013, 02:32 PM   #47
code3rrt
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Default A second entry

I came up with this last night for dinner, all homemade, bread and all. As the thought process evolved, I decided to go for another entry into the "Big Farking Sammich" throwdown. I call it a " The Smokey Chicken Salad Club Sub".

The full build thread is in Q-Talk
http://www.bbq-brethren.com/forum/sh...d.php?t=157128

Here's a couple shots:


This next shot is my official entry shot:

So, I hope you enjoy!

and again, good luck to all,

KC
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Old 03-26-2013, 02:38 PM   #48
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Daayum!
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Old 03-26-2013, 03:50 PM   #49
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Quote:
Originally Posted by bigabyte View Post


It didn't suck!
I must admit ... the kid is creeping me out
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Old 03-26-2013, 04:49 PM   #50
CharredApron
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Default TD With Farkin Big Fatty Melt

Please Accept this as my official entry into the Big Farken Sandwich Throwdown.
I began this project on Saturday night after we had a dinner party the cooker was still hungry so I smoked a bacon wrapped Fatty. Then while the kamado kicked it up a little and baked some bread for the Big Farkin Sandwich.



Last night I smoked a Pork Belly That I picked up from the butcher
seasoned the meat side with 5 spice only and scored the skin and seasoned it with salt and pepper.


Off to the smoker for a low and slow at 250 +/- for 8 hours.



Got her settled in


Foiled, rested and tucked her away in the fridge for the night.


Pulled it out of the fridge this morning and sliced her up


Carmelized some sweet Vidahlia onions


Seared the belly slices on the gasser



Sliced up some potato chips


Melted up some bacon fat and butter for grilling the bread


Put the bread in the skillet with Smoked Gouda cheese


Next the onions and the belly meat


alternated sliced fatty and belly meat


Put the halves together with a little garlic aioli and fennel spread between


Plated with chips please use this as my entry photo.


Then had one of these babies,


Thanks for lookin and keep on cookin!
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Last edited by CharredApron; 03-26-2013 at 05:24 PM..
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Old 03-26-2013, 04:51 PM   #51
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Ooooo yeah! Nice melt!
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Old 03-26-2013, 05:18 PM   #52
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That looks great!

I'm thinking you might want this to be entered in the TD, correct?

If so, you need to at least post the entry photo in the TD Entry thread...it's up above in the Throwdown forum in the thread titled "-> IN PROGRESS ***SPECIAL*** BBQ Brethren "Big Farking Sammich" Throwdown! (Entries and Quality *CLEAN* Discussion Only)"
Here's the link to get you there!
http://www.bbq-brethren.com/forum/sh...d.php?t=155843

I'll save you the time though and move this post over into that thread. Just a little courtesy the mods provide now and then!
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Duh.
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Old 03-26-2013, 05:21 PM   #53
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Quote:
Originally Posted by bigabyte View Post
That looks great!

I'm thinking you might want this to be entered in the TD, correct?

If so, you need to at least post the entry photo in the TD Entry thread...it's up above in the Throwdown forum in the thread titled "-> IN PROGRESS ***SPECIAL*** BBQ Brethren "Big Farking Sammich" Throwdown! (Entries and Quality *CLEAN* Discussion Only)"
Here's the link to get you there!
http://www.bbq-brethren.com/forum/sh...d.php?t=155843

I'll save you the time though and move this post over into that thread. Just a little courtesy the mods provide now and then!
Saved again I thought I put it the right place and then couldn't find it where i belonged I also realized I didn't use the phrase " Please accept this as my official entry" worse than Homer Simpson!
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Old 03-26-2013, 05:22 PM   #54
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There we go. Now you are officially entered into this TD by having your post in this thread.

Sorry if it seems confusing.

If it helps, in the future, look for the thread titled "ENTRY THREAD" with the category name you wish to enter.

Hope that helps.
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Duh.
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Old 03-26-2013, 05:23 PM   #55
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And another monster has entered the city! At this rate Tokyo will be detroyed within hours!
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Old 03-26-2013, 05:42 PM   #56
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Hometruckin, that is one seriously good looking melt. I love that crunchy/buttery taste on a good melt...Well done.

Code, please share that chicken salad recipe. What a nice lookin club!
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Old 03-26-2013, 05:59 PM   #57
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My stomach needs pumping,that is a fantastic looking sanga
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Old 03-26-2013, 06:05 PM   #58
CharredApron
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Thanks Jay! Lard and butter shakin that money maka!
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Old 03-26-2013, 06:05 PM   #59
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Quote:
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My stomach needs pumping,that is a fantastic looking sanga
Sanga from the ganga?
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Old 03-26-2013, 07:12 PM   #60
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Quote:
Originally Posted by Indymule View Post
Hometruckin, that is one seriously good looking melt. I love that crunchy/buttery taste on a good melt...Well done.

Code, please share that chicken salad recipe. What a nice lookin club!
Hey Indymule,
I wound up with about 12 ozs of chicken, chopped up 2 stalks celery, sliced up 1 med size green onion, added mayo to my liking and seasoned with Yardbird seasoning to taste. Nearly forgot, a little fresh ground black pepper to taste as well.

Thanks

KC
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Last edited by code3rrt; 03-26-2013 at 09:44 PM.. Reason: Forgot tthe pepper.
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