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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-10-2013, 09:01 PM   #16
JohnHB
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They look fantastic. Great job.
I assume they were "kosher killed"
John
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Old 03-10-2013, 09:09 PM   #17
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Nice job, looks great!
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Old 03-11-2013, 08:42 AM   #18
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Quote:
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They look fantastic. Great job.
I assume they were "kosher killed"
John
Indeed! I only smoke vegan approved Halal & Kosher compliant pork!

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Old 03-11-2013, 08:45 AM   #19
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Great cook Looks really good and a lot of fun
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Old 03-11-2013, 08:51 AM   #20
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Wow. That's awesome
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Old 03-11-2013, 08:59 AM   #21
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Nice job!!
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Old 03-11-2013, 09:09 AM   #22
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Nice work!!
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Old 03-11-2013, 09:51 AM   #23
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Bringing NC Q to the masses in NY... brings a tear to my eye. You've performed a public service!! Great job!
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Old 03-11-2013, 09:59 AM   #24
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Quote:
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Bringing NC Q to the masses in NY... brings a tear to my eye. You've performed a public service!! Great job!
The funniest conversations were actually with North Carolina expats living in NYC. They tasted the hog and figured I HAD to have been from NC and kept asking me when I was driving back "home" i.e. NC.
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Old 03-11-2013, 11:35 AM   #25
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Well, I'm from NC, and that looks just right!!!
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Old 03-11-2013, 11:45 AM   #26
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Old 03-11-2013, 11:49 AM   #27
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i never admit to admiring anyone....
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Old 03-11-2013, 12:14 PM   #28
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i never admit to admiring anyone....
I'll take what I can get
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Old 03-11-2013, 12:41 PM   #29
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Great job!
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Old 03-11-2013, 12:53 PM   #30
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Good to see someone else who handles good cigars and pork.
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