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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-11-2013, 12:58 PM   #46
J-Rod
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Dude the video was farkin hilarious! You had me dying with the cheesy over-dubbed "good gracious"! LOFL !!Thanks for sharing man.
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Unread 03-11-2013, 01:02 PM   #47
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Next up... after the serious video.... Raging Bull asks

"its a simple question Donnie, Did you, or did you not, cook this in a PBC?"

"I amnot gonna dignify that was a response. Where do you get the moinks big enough to ask your brother that?"

"Your very smart Donnie, I hear a lot of things... but I am not hearing the right things... did you touch the PBC?"

Then follow it up with a Sopranos inspired montage with "A very good year" playing behind it.

Vinnie will finally get his wish
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Unread 03-14-2013, 01:32 PM   #48
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friday... watch a rib fall into the fire .... on purpose?
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Unread 03-14-2013, 02:31 PM   #49
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shill!
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Unread 03-14-2013, 04:41 PM   #50
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I've failed to make it through one of your videos, but I might try this one. I try to support the arts.
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Unread 03-14-2013, 04:52 PM   #51
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Quote:
Originally Posted by dadsr4 View Post
I've failed to make it through one of your videos, but I might try this one. I try to support the arts.
There's a method to Donnie's madness. He's just trying to separate the wheat from the tares. Trying to see who's suruss about the Q. He knows if you make it through all the drama you in it to win it baby!!!
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Unread 03-14-2013, 05:24 PM   #52
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Quote:
Originally Posted by dadsr4 View Post
I've failed to make it through one of your videos, but I might try this one. I try to support the arts.

Thanks, and I hope you make it through. You are exactly the type who I am targeting with this video (The 67 percent that can't stand my other crap).

It has my 4 and 7 year old doing all the prep-work except the fire stuff. They even place the meat on the hook. I hope you enjoy it as much as my kids had making it.

Part one will be basically just about the Cooker; what comes with it, how to put it together, comparisons of it against the UDS and how to make adjustments.

Part Two will be the dressing up the meat, SPARE RIBS.... placing it on the smoker and the reveal with one rib purposely left on to see how long, if at all, it would take to fall into the fire. The timelines are vastly different from what the manufacturer suggests (at least here at sea level) but I make sure and point out is ULTIMATELY IS THE RESPONSIBILITY OF THE PITMASTER to watch and know his meat.... especially after cooking on it a few times.
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Unread 03-14-2013, 05:26 PM   #53
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hah... faked you out didn't I?
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Unread 03-14-2013, 05:32 PM   #54
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Please, oh please don't let Pitmaster T sell out to the boring drones!
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Unread 03-14-2013, 05:43 PM   #55
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Default PitCOOKER T - The TRUTH about the Pit Barrel Cooker

Quote:
Originally Posted by Bamabuzzard View Post
There's a method to Donnie's madness. He's just trying to separate the wheat from the tares. Trying to see who's suruss about the Q. He knows if you make it through all the drama you in it to win it baby!!!
I watch every single one...he pours his heart and funky soul into each one. Now some I may like better than others, but there is no doubt he loves it. I think he's the mad hatter of BBQ!

And the results speak for themselves:

Best beans I've ever tasted are his foxy's double B's
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Unread 03-14-2013, 05:48 PM   #56
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The above is simply proof that if you add enough brown sugar....LOL
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Unread 03-14-2013, 05:53 PM   #57
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I enjoyed the hell out of the video donnie! I got the message!
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Unread 03-14-2013, 07:10 PM   #58
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Hey.....what the HECK is a Pit Barrel Cooker anyway?
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Unread 03-14-2013, 08:18 PM   #59
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Quote:
Originally Posted by Pitmaster T View Post
Thanks, and I hope you make it through. You are exactly the type who I am targeting with this video (The 67 percent that can't stand my other crap).

It has my 4 and 7 year old doing all the prep-work except the fire stuff. They even place the meat on the hook. I hope you enjoy it as much as my kids had making it.

Part one will be basically just about the Cooker; what comes with it, how to put it together, comparisons of it against the UDS and how to make adjustments.

Part Two will be the dressing up the meat, SPARE RIBS.... placing it on the smoker and the reveal with one rib purposely left on to see how long, if at all, it would take to fall into the fire. The timelines are vastly different from what the manufacturer suggests (at least here at sea level) but I make sure and point out is ULTIMATELY IS THE RESPONSIBILITY OF THE PITMASTER to watch and know his meat.... especially after cooking on it a few times.
Are you saying that it will be coherent and not butcher good music? The newspaper articles you have posted prove that you can write well.
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Unread 03-14-2013, 08:21 PM   #60
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Quote:
Originally Posted by Ijustwantedtolookatpics View Post
I watch every single one...he pours his heart and funky soul into each one. Now some I may like better than others, but there is no doubt he loves it. I think he's the mad hatter of BBQ!

And the results speak for themselves:

Best beans I've ever tasted are his foxy's double B's
So you are saying his style is all due to Mercury Toxicity?
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