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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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04-15-2013, 09:56 PM
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#1 |
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Babbling Farker
  
Join Date: 12-03-08
Location: Pearl River LA
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Cold Smoking In A Backwoods???
Anybody done it or see it done? I'm thinking I could fill the water pan on my Fatboy with ice and put one of those Amazen smokers in the coal basket. Should work right?
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04-16-2013, 01:32 AM
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#2 |
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Babbling Farker
Join Date: 10-25-06
Location: Des Moines, IA
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That is how it is done with an electric smoker. Just make sure the water pan is full of ice.
__________________
Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ |
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04-16-2013, 04:25 AM
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#3 |
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Knows what a fatty is.
 
Join Date: 04-13-13
Location: Northwest Chicago suburbs, Il
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I'm told you only need about six pieces of charcoal and a little wood--you are going for smoke not heat--to do things like cheese. No water pan needed.
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Weber Genesis Silver Gasser, WSM 18.5", BWS Chubby G2, Weber Kettle |
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04-16-2013, 06:09 AM
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#4 |
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is One Chatty Farker
Join Date: 07-13-12
Location: Sterling, VA
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I used a Amazen smoking tray in my Party. The temp never got above 85F. But you have to do it on a cold day. I guess ice in the pan would work.
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BWS Party |UDS|Great Outdoors Propane Vertical|Bar-B-Chef Offset |Maverick ET-73 |Maverick ET-732 |Super Fast Orange Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer KCBS CBJ |
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04-16-2013, 06:34 AM
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#5 | |
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is Blowin Smoke!
Join Date: 07-30-11
Location: Southern New Jersey
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Quote:
You probably don't need the ice on a cool day, but with the superior insulation in the backwoods it certainly wouldn't hurt to have some in there.
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Humphrey's DownEast Beast W/BBQ Guru |
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04-16-2013, 07:18 AM
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#6 | |
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Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
Downloads: 0
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Quote:
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04-16-2013, 07:21 AM
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#7 |
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is one Smokin' Farker
Join Date: 09-14-10
Location: Rogers, AR
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That's the way I run my bandara. Vents open all the way.
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04-16-2013, 07:47 AM
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#8 | |
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is Blowin Smoke!
Join Date: 07-30-11
Location: Southern New Jersey
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Quote:
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Humphrey's DownEast Beast W/BBQ Guru |
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04-16-2013, 07:50 AM
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#9 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Phoenixville, PA
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I use the Pro Q Smoke Generator Gives smoke and no heat You can put that in the Backwoods and will not need ice unless it is really hot that day
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD |
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