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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-09-2013, 04:39 PM   #16
IamMadMan
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What about the food prep containers at the bottom... LOL
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Unread 03-09-2013, 04:55 PM   #17
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Yep, that's really in front of a restaurant. The CG isn't what caught my eye. It was the poor condition that it's in along with the Match Light and lighter fluid. I guess it's some kind of prop they keep out front to make it look like they are cooking their BBQ in it or something.
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Unread 03-09-2013, 05:08 PM   #18
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But he is in business ...
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Unread 03-09-2013, 05:15 PM   #19
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Quote:
Originally Posted by VeRTiGo91 View Post
I own one..and I'm a bit embarrassed! :)
IMO nobody should ever be embarrassed about their cooker. A good cook can throw a piece of meat on coals in a hole in the ground and turn out better grub than a lame cook with a high end rig. In fact, I'd say one of the hallmarks of being a good cook is being able to turn out good grub regardless of the circumstances and gear available.

Methinks what everybody's cracking on is the petroleum products and the notion that they're try to make folks believe they're cooking for the restaurant on that thing.

IMO if you're turning out good grub on your CG it means you're a badass mofo!
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Unread 03-09-2013, 05:17 PM   #20
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Look at it from another angle... they need an intervention.
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Unread 03-09-2013, 05:44 PM   #21
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Quote:
Originally Posted by gtr View Post
IMO nobody should ever be embarrassed about their cooker....
IMO if you're turning out good grub on your CG it means you're a badass mofo!
I'm with gtr on this. No apologies!

As far as the cooker in front of the restaurant... Would it be better if they had a quality offset sitting there never getting used? IMO this is the right cooker to use for decoration. (Though the charcoal and food prep containers scare me a little. )
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Unread 03-09-2013, 07:10 PM   #22
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I wonder if they use this cooker to get a smokey smell in the air to try and draw people into the restaurant? I have seen that done at a few places.
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Unread 03-09-2013, 08:34 PM   #23
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jeez, gimme a break!!! i'm just trying to earn a living!!!!
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Unread 03-09-2013, 08:48 PM   #24
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Quote:
Originally Posted by Boshizzle View Post


you've got to at least give me a hint on where this is....

not that i buy BBQ anyways.
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Unread 03-09-2013, 09:03 PM   #25
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It's in CP beside the WaWa.
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Unread 03-09-2013, 09:04 PM   #26
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Unread 03-09-2013, 09:09 PM   #27
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Yep. I see the problem there. Big old rust spot. They should get a cover and take better care of that thing.
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Unread 03-09-2013, 09:10 PM   #28
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Default This is in Front of a "BBQ" Restaurant in My Town

Yea,
Just looks like a prop.
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Unread 03-09-2013, 09:30 PM   #29
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2 different photos at different angles. you pulled over to get this shot didn't you?
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