The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 03-09-2013, 02:02 PM   #1
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Thumbs down This is in Front of a "BBQ" Restaurant in My Town



__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote


Old 03-09-2013, 02:12 PM   #2
Makeshift Chef
Found some matches.
 
Join Date: 10-25-12
Location: Dallas, Texas
Default

Thanks for the laugh!
Makeshift Chef is offline   Reply With Quote


Old 03-09-2013, 02:14 PM   #3
kwas68
Full Fledged Farker

 
Join Date: 06-09-10
Location: Oak Forest, IL
Default

Let's give him the benefit of the doubt.

From humble beginnings...

Never forget where you came from...
__________________
Co-Pitmaster of Hatfield and McCoy Barbecue
Pitmaster of South Side Pit Men

UDS's, Multiple Weber Grills
kwas68 is offline   Reply With Quote


Old 03-09-2013, 02:27 PM   #4
SirPorkaLot
Babbling Farker

 
SirPorkaLot's Avatar
 
Join Date: 08-31-09
Location: El Dorado Hills, CA (Foothills above Sac)
Default This is in Front of a "BBQ" Restaurant in My Town

Quote:
Originally Posted by Boshizzle View Post


Too many things going on that photo to even comment.
__________________
John - Sir Porkalot BBQ Team BLUE Thermapen
*Stickburner (horizontal offset)*Weber Performer*Baby WSM (14.5")*Various Weber Kettles*Cast Iron Cue-Grill (restored '60s era grill)

Co-Owner of Naturiffic
Naturiffic Harvest Brine Available Here
Get our HOT SALT here

Giveaways, Recipes & Brethren Only Discounts!
Home of Naturiffic Gourmet Cooking Salts!
Brethren Vendor Forum
SirPorkaLot is offline   Reply With Quote


Old 03-09-2013, 02:30 PM   #5
Bonewagon
Babbling Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Default

Matchlight and lighter fluid. That'll get it done!
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


1 members found this post helpful.
Thanks from:--->
Old 03-09-2013, 02:32 PM   #6
tb80
Full Fledged Farker
 
Join Date: 03-26-12
Location: San Antonio tx
Default

Hey now. I got the same thing in my backyard, but with a firebox and without the match light and lighter fluid. It's not ideal, but it is what I have learned on.
tb80 is online now   Reply With Quote


Old 03-09-2013, 02:48 PM   #7
nucornhusker
Babbling Farker

 
Join Date: 08-29-11
Location: Lincoln, NE
Default

Quote:
Originally Posted by Bonewagon View Post
Matchlight and lighter fluid. That'll get it done!
That's what got my attention!
__________________
[SIZE="1"][B]Yoder [COLOR="DarkOrange"]Smokers[/COLOR] YS1500, [COLOR="Red"]Kamado Joe BigJoe & Joe Jr.[/COLOR], Weber: [COLOR="Red"]18.5" OT(L)[/COLOR], SJG(AU) & [COLOR="Sienna"](DI)[/COLOR][/B] - [I]Past Cookers[/I]: Yoder Smokers YS640 [COLOR="DarkOrange"]Comp Cart[/COLOR], [COLOR="Red"]Kamado Joe Classic[/COLOR], OKJoe's Longhorn, [COLOR="Red"]UDS[/COLOR], Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), [COLOR="Red"]22.5" OT(L)[/COLOR]
[FONT="Comic Sans MS"]
IMBAS Certified MOINK Baller[/FONT][/SIZE]
nucornhusker is offline   Reply With Quote


Thanks from:--->
Old 03-09-2013, 02:51 PM   #8
Bob13
Full Fledged Farker
 
Bob13's Avatar
 
Join Date: 07-29-12
Location: Home of the 11 time World Series Champion Cardinals
Default

Was it in front for the garbage pick-up, hopefully?
__________________
22.5 WSM (AU/BBK mutt), Red SS Performer (N-'91), Red 18.5 OTG (L-'89), SJS (ER-'96), WGA (A-'79)
Bob13 is offline   Reply With Quote


Thanks from:--->
Old 03-09-2013, 02:52 PM   #9
K-JUN
is one Smokin' Farker

 
Join Date: 02-10-13
Location: Lafayette, LA
Default

WOW thats funny. Is it really at a restaurant?
__________________
[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B]
[/URL]

Brady

Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser
K-JUN is offline   Reply With Quote


Old 03-09-2013, 02:56 PM   #10
BBQ Bandit
Babbling Farker
 
BBQ Bandit's Avatar
 
Join Date: 02-15-08
Location: Harrisburg, PA
Default

The real question ... why didn't you rescue it?
__________________
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
BBQ Bandit is offline   Reply With Quote


Thanks from:--->
Old 03-09-2013, 02:59 PM   #11
Big M1ke
is one Smokin' Farker
 
Big M1ke's Avatar
 
Join Date: 02-05-13
Location: North Wales Pa
Default

Quote:
Originally Posted by Bonewagon View Post
Matchlight and lighter fluid. That'll get it done!
__________________
Weber Performer Deluxe
Big M1ke is offline   Reply With Quote


Old 03-09-2013, 03:01 PM   #12
Zin
is one Smokin' Farker
 
Join Date: 05-23-11
Location: South, Texas
Default

It is what it is junk.
Zin is offline   Reply With Quote


Old 03-09-2013, 04:04 PM   #13
tnjimbob
Full Fledged Farker
 
tnjimbob's Avatar
 
Join Date: 02-02-12
Location: Nashville, Tn
Default

Quote:
Originally Posted by sirporkalot View Post
too many things wrong in that photo to even comment.
fify.
__________________
Traeger Lil' Tex Elite, WSM, Green SS Performer, 22" OTG, hyperfast orange Thermapen. CBJ.
tnjimbob is offline   Reply With Quote


Old 03-09-2013, 04:12 PM   #14
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Default

So how long is the meat supposed to marinate in the lighter fluid?
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
SPFP
Avatar by my son!
WTFWGALD?
gtr is offline   Reply With Quote


Thanks from:--->
Old 03-09-2013, 04:13 PM   #15
VeRTiGo91
On the road to being a farker
 
VeRTiGo91's Avatar
 
Join Date: 01-10-13
Location: Winchester, VA
Default

I own one..and I'm a bit embarrassed! :)
__________________
WSM 22.5/Weber 22.5 OTG/Brinkmann
VeRTiGo91 is offline   Reply With Quote


1 members found this post helpful.
Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 12:08 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts