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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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03-09-2013, 02:02 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 01-26-10
Location: Virginia
Downloads: 0
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This is in Front of a "BBQ" Restaurant in My Town
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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03-09-2013, 02:12 PM
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#2 |
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Found some matches.
Join Date: 10-25-12
Location: Dallas, Texas
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Thanks for the laugh!
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03-09-2013, 02:14 PM
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#3 |
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Full Fledged Farker
 
Join Date: 06-09-10
Location: Oak Forest, IL
Downloads: 0
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Let's give him the benefit of the doubt.
From humble beginnings... Never forget where you came from...
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White Sox UDS, Black UDS, Weber OTG and Performer, Orange Thermapen |
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03-09-2013, 02:27 PM
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#4 | |
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Babbling Farker
Join Date: 08-31-09
Location: Antioch, CA
Downloads: 0
Uploads: 1
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This is in Front of a "BBQ" Restaurant in My Town
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Sir Porkalot aka John Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky CBBQA & KCBS member: Sir Porkalot BBQ Team NC & NorCal (Yes I stay confused) BLUE Thermapen Visit my website: http://www.sirporkalot.com |
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03-09-2013, 02:30 PM
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#5 |
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is One Chatty Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
Downloads: 0
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Matchlight and lighter fluid. That'll get it done!
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Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen |
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1 members found this post helpful. |
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03-09-2013, 02:32 PM
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#6 |
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On the road to being a farker
Join Date: 03-26-12
Location: San Antonio tx
Downloads: 0
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Hey now. I got the same thing in my backyard, but with a firebox and without the match light and lighter fluid. It's not ideal, but it is what I have learned on.
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03-09-2013, 02:48 PM
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#7 | |
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is One Chatty Farker
Join Date: 08-29-11
Location: Lincoln, NE
Downloads: 4
Uploads: 0
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Quote:
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Yoder YS640 on Competition Cart, Oklahoma Joe's Offset, Kamado Joe Classic, UDS, Yoder 24" Firepot w/Cooking Grate and Hanger Weber: OTG 22.5" (DI), OT 22.5" (L), Smokey Joe Gold: Black (AU) & Copper (DI) Zero club member - Join a throwdown and try to earn your Goose Egg. IMBAS Certified MOINK Baller in Accordance with the 2008 Wichita MOINK Ball Treaty |
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03-09-2013, 02:51 PM
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#8 |
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On the road to being a farker
Join Date: 07-29-12
Location: St. Louis, MO
Downloads: 0
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Was it in front for the garbage pick-up, hopefully?
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22.5 WSM (AU/BBK mutt), Redhead SS Weber Performer (N-1991), WSmokerJ (ER-1996), WGA (A-1979) |
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03-09-2013, 02:52 PM
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#9 |
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Full Fledged Farker
Join Date: 02-10-13
Location: Lafayette, LA
Downloads: 0
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WOW thats funny. Is it really at a restaurant?
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Brady Check out the Throwdown fun here. Cajun Grill Charcoal Pit; WSM 22.5"; Homemade UDS; Modified Brinkmann Smoker; Sausage Maker Smokehouse; Crown Verity Gas Grill. |
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03-09-2013, 02:56 PM
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#10 |
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Babbling Farker
  
Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
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The real question ... why didn't you rescue it?
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Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP |
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03-09-2013, 02:59 PM
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#11 | |
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Full Fledged Farker
Join Date: 02-05-13
Location: Philadelphia PA
Downloads: 0
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Quote:
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22.5 OTG "when i read about the evils of drinking, i gave up reading" |
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03-09-2013, 03:01 PM
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#12 |
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Full Fledged Farker
Join Date: 05-23-11
Location: South, Texas
Downloads: 0
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It is what it is junk.
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03-09-2013, 04:04 PM
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#13 | |
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Full Fledged Farker
Join Date: 02-02-12
Location: Nashville, Tn
Downloads: 0
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Quote:
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Traeger Lil' Tex Elite, WSM, Green SS Performer, 22" OTG, hyperfast orange Thermapen. CBJ. |
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03-09-2013, 04:12 PM
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#14 |
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Quintessential Chatty Farker
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
Uploads: 0
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So how long is the meat supposed to marinate in the lighter fluid?
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!   SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
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