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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-09-2013, 01:18 PM   #1
code3rrt
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Default Update; Stuffed chicken thighs

Hey all, just an update from my earlier post about Lump charcoal. These turned out quite good, would certainly try them again.

I won't bore you with the pics of the process. I just made a simple sage dressing, rolled it into the thighs, seasoned three with Plowboys Yardbird and Three with Tasty Licks Savory Poultry, wrapped them all in bacon;

After about an hour and a half on the kettle at around 300-325;

Off the grill and plated;

Plated with some fried taters and teragon green beans;

Close-up;

Came out very good! I liked them with both rubs, didn't really favor one over the other in this instance.

Thanks for looking!

KC
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Unread 03-09-2013, 01:49 PM   #2
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Yes Sir please!
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Unread 03-09-2013, 02:04 PM   #3
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Can't lose with bacon - they look great!
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Unread 03-09-2013, 02:07 PM   #4
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Love boneless chicken thighs
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Unread 03-09-2013, 03:06 PM   #5
AussieTitch
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looks very Moist,I would like some
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Unread 03-09-2013, 03:15 PM   #6
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Those Look Fantastic...Nice and Moist !!
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Unread 03-10-2013, 04:32 AM   #7
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Everything is better with bacon. Nice job!
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Unread 03-10-2013, 07:30 AM   #8
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Success for sure.
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Unread 03-10-2013, 10:04 AM   #9
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That looks great!
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