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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-08-2013, 08:58 PM   #1
sandiegobbq
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Default Tri Tip Pron

Only one shot battery went dead sorry.

I cooked it indirect until 115 internal.

Reverse sear and let rest tented in foil.

Came out a nice rare to med rare on the ends.

I still prefer brisket by far but this was good.

http://s1146.beta.photobucket.com/us...deec1.jpg.html
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Unread 03-08-2013, 09:18 PM   #2
HeSmellsLikeSmoke
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That tri tip looks delicious. Sure wish we could get it around here.
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Unread 03-08-2013, 09:52 PM   #3
AussieTitch
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Nice looking piece of meat.looks tasty to me
Whats the fish in your picture?
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Unread 03-08-2013, 09:54 PM   #4
Foodguy75
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Quote:
Originally Posted by sandiegobbq View Post
Only one shot battery went dead sorry.

I cooked it indirect until 115 internal.

Reverse sear and let rest tented in foil.

Came out a nice rare to med rare on the ends.

I still prefer brisket by far but this was good.

http://s1146.beta.photobucket.com/us...deec1.jpg.html
I am doing one this weekend for the first time. Any suggestions? (never done one)
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Unread 03-08-2013, 09:57 PM   #5
martyleach
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Very nice but I can't imagine how you could prefer brisket unless you had a bad tri-tip. One of the tastiest cuts of meat, IMO. :)
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Unread 03-08-2013, 10:39 PM   #6
sandiegobbq
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Quote:
Originally Posted by AussieTitch View Post
Nice looking piece of meat.looks tasty to me
Whats the fish in your picture?
Just one of the avatars I can pick.

Since I am a fisherman and also a pisces I picked it!
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Unread 03-08-2013, 10:39 PM   #7
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Quote:
Originally Posted by Foodguy75 View Post
I am doing one this weekend for the first time. Any suggestions? (never done one)
Sent you a PM.
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Unread 03-08-2013, 10:45 PM   #8
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Quote:
Originally Posted by martyleach View Post
Very nice but I can't imagine how you could prefer brisket unless you had a bad tri-tip. One of the tastiest cuts of meat, IMO. :)
Maybe so I got it at Fresh and Easy and not from a butcher.
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