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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-19-2013, 12:43 PM   #1
jeffjenkins1
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Thumbs up This Brisket did not stink

So, after traveling to NC, Utah and California over the past 4 weeks and trying to find some good brisket, I figured I would make one myself! Cooked around 225 for 12 hours, came out great.

First the Players:





Had a nice ring and was juicy:




Saved most of the point for brisket chili later this week:




Jeff
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Unread 03-19-2013, 12:50 PM   #2
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Looks delicious!!
Nothing like a Q to really feel like home!
Can't wait to see the chili, since it is 19 degrees here right now.
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Unread 03-19-2013, 12:53 PM   #3
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Nice!
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Duh.
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Unread 03-19-2013, 01:00 PM   #4
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Nicely cooked brisket there Jeff, if you would have asked, I would have cooked a brisket instead of those ribs
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Unread 03-19-2013, 01:01 PM   #5
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Looks tasty.

@Thermal Mass, We had a Cool Front come through today it's 74 Brrr!
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Unread 03-19-2013, 01:17 PM   #6
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Phabulous!
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Unread 03-19-2013, 01:37 PM   #7
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Looks Really Good !!
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Unread 03-19-2013, 01:42 PM   #8
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You cooked that lower and longer than I'm used to, but the end result speaks for itself.
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Unread 03-19-2013, 01:43 PM   #9
Pitmaster T
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Quote:
Originally Posted by jeffjenkins1 View Post
S


Saved most of the point for brisket chili later this week:
Jeff

?????????????
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Unread 03-19-2013, 01:48 PM   #10
jeffjenkins1
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Normally I do them hot and fast but after being away from my pit for a month, I wanted to spend some quality time... really, I knew the UDS would hold all night so I could sleep, LOL.

And yes Donny, I know I am crazy but...

Jeff
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Unread 03-19-2013, 01:48 PM   #11
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I'd hit that hard!
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Unread 03-19-2013, 01:55 PM   #12
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That looks good. I don't know if I could have saved the point for chili. I haven't tried that yet. Maybe one day I'll be able to get some of the point to last long enough to to try it, but with my family, I doubt it.
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Unread 03-19-2013, 02:11 PM   #13
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Looks pretty good from here!
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Unread 03-19-2013, 03:27 PM   #14
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You went to the wrong states to try and find good brisket.
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Unread 03-19-2013, 04:03 PM   #15
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Quote:
Originally Posted by GrillsGoneWild View Post
You went to the wrong states to try and find good brisket.
I know, kicker was, I found some of the best Mexican I ever tasted in Utah and didn't get any good PP in NC!

Jeff
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