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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-08-2013, 04:47 PM   #1
joshcary
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Default Comp Chicken Test Cook (Pic)

I was shooting a how-to video for the Smokenator 1000 today and decided to do a comp chicken test cook...

Everything was as "standard" as it gets! Trim it. Yardbird it. Cook it. Honey & Blues Hog it. Not looking to work on a recipe, more looking to try and get as uniform a size and sheen as possible.

The most "in focus" piece had it's skin shrivel up on me a bit. Guessing I trimmed it too tight (not 100% sure what happened to it)?

Any thoughts or tips would be great!

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Unread 03-08-2013, 05:26 PM   #2
AussieTitch
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No but I want some of it,looks delish
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Unread 03-08-2013, 05:30 PM   #3
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Looks good!
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Unread 03-08-2013, 05:34 PM   #4
code3rrt
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I'm not a comp cook, but I would love a plate of those fo sure, sounds/look delicious!

KC
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Unread 03-08-2013, 05:36 PM   #5
Bonewagon
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Looks terrific!
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Unread 03-08-2013, 05:37 PM   #6
beercuer
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This may not be helpful, but I hope at least it will be consoling... I would blame that particular piece of chicken. Sometimes, some things just go beyond our control. Scrumptious winner nonetheless!
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Unread 03-08-2013, 05:42 PM   #7
Johnny_Crunch
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Looks good
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Unread 03-08-2013, 06:42 PM   #8
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Looks great!
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Unread 03-09-2013, 05:02 AM   #9
TomB
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Nice job! High appearance scores go to entries that you just can't wait to eat.
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Unread 03-09-2013, 05:18 AM   #10
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I'm sitting at a comp right now and I sure hope our chicken looks that purty when we put it in the box in about 6 hours!
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Unread 03-09-2013, 02:21 PM   #11
joshcary
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Thanks everyone!

The chicken was very good. Let a few pieces sit to test rubberyness (is that even a word?!) for comp. It held up well. Can't wait for June 1. That's the first comp I can fit in my schedule this season!
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Unread 03-09-2013, 02:28 PM   #12
Big M1ke
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They look real good
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