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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.

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Unread 03-25-2013, 06:39 PM   #1
On the road to being a farker

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Default Caterin help in Boston-Needham Area

My son is getting married in June 2014, (Yep.. I know a long way away), but we have been told that one must lock things down way ahead of time in the Boston area. We are responsible for the rehearsal dinner and want a classic KC or Texas style BBQ. Living in AZ and even with a wedding planner on the bride's side, (who seems a bit 'stiff'), this might be a tough one.

SO... does anyone know of a GOOD BBQ venue or caterer in the Boston-Needham area? Need to maybe even bus about 60 people from/to the hotel/church to wherever.

Oh, have about 10 true Kosher folks so a fish dinner cooked separately would fit that need.

Any hints, tips or help is truly appreciated.

Also posted in Woodpile. Really need ideas. Esp space.
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Unread 03-25-2013, 08:18 PM   #2
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you can start with

they are great guys as well winners of many bbq competitions....if they can't do it, they will certainly refer you to someone just as good....good luck....
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Thanks from:--->
Unread 03-25-2013, 08:31 PM   #3
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true kosher won't necessarily restrict foods, but prep. brisket, beef ribs, chicken, would all fit the bill in that they were prepared and handled kosher.

congrats and good luck!
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Unread 03-25-2013, 08:35 PM   #4
somebody shut me the fark up.

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That is what I was wondering, if it is Texas style, that means beef in my simple book (my overly complex book knows different). That would seem Kosher to me.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

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