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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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#1 |
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On the road to being a farker
![]() ![]() ![]() Join Date: 12-29-09
Location: Show Low, AZ
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My son is getting married in June 2014, (Yep.. I know a long way away), but we have been told that one must lock things down way ahead of time in the Boston area. We are responsible for the rehearsal dinner and want a classic KC or Texas style BBQ. Living in AZ and even with a wedding planner on the bride's side, (who seems a bit 'stiff'), this might be a tough one.
SO... does anyone know of a GOOD BBQ venue or caterer in the Boston-Needham area? Need to maybe even bus about 60 people from/to the hotel/church to wherever. Oh, have about 10 true Kosher folks so a fish dinner cooked separately would fit that need. Any hints, tips or help is truly appreciated. Also posted in Woodpile. Really need ideas. Esp space. |
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#2 |
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Full Fledged Farker
![]() ![]() Join Date: 03-29-11
Location: Hyannis, MA on Ol'e Cape Cod
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you can start with
http://bbqnewengland.com they are great guys as well winners of many bbq competitions....if they can't do it, they will certainly refer you to someone just as good....good luck....
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The Basic BBQ Team FEC100 Traeger Texas 075 26.75 Weber OTG 2 x 22.5 WSM w/Pitmaster IQ 110 Camp Chef Pro 60 Wicked Pissah Super Fast Basic Blue Thermapen 32' Fleetwood Bounder (Motorhome). NEBS, KCBS, KCBS CBJ "Rub Some Sunshine on Your Face"--Richard Pryor |
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| Thanks from:---> |
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#3 |
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Babbling Farker
![]() ![]() Join Date: 04-22-10
Location: NEW ENGLAND
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true kosher won't necessarily restrict foods, but prep. brisket, beef ribs, chicken, would all fit the bill in that they were prepared and handled kosher.
congrats and good luck!
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S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training avatar by grillman CLICK HERE to visit the BBQ Brethren Throwdowns |
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#4 |
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somebody shut me the fark up.
![]() Join Date: 06-26-09
Location: San Leandro, CA
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That is what I was wondering, if it is Texas style, that means beef in my simple book (my overly complex book knows different). That would seem Kosher to me.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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