Johnny Trigg sauce and rubs

MattG · 03-07-2013, 11:33 PM

Anyone seen or tried this yet? Saw it on Facebook.

http://www.facebook.com/johnny.trigg...60414743992103

http://www.uline.com/BL_45/Johnny-Trigg-BBQ-Set

Vision · 03-08-2013, 06:12 AM

Sold by uline huh?

douglaslizard · 03-08-2013, 06:48 AM

i seen it yesterday

Johnny_Crunch · 03-08-2013, 06:59 AM

Funny considering on a Pitmasters episode he showed how all he usually used was a combination of 2 commercial sauces and did not make his own.

rolfejr · 03-08-2013, 07:21 AM

Another legend sells out, make it while you can I guess.

big brother smoke · 03-08-2013, 07:41 AM

Quote:

Originally Posted by rolfejr

Another legend sells out, make it while you can I guess.

Please define "sell out"

gmag · 03-08-2013, 07:42 AM

I'm a Trigg mark, so I purchased mine this morning and I am picking it up at Uline will-call this afternoon. I will give it a try; the price is right. I will let you know how it tastes.

rolfejr · 03-08-2013, 07:59 AM

Quote:

Originally Posted by big brother smoke

Please define "sell out"

Nothing derogatory, it's the American dream to sell out. If you can profit in this endeavor why not. Just keep your message pure.

big brother smoke · 03-08-2013, 08:02 AM

Thanks for your explanation. However, the use of the term "sell out" is quite derogatory.

daninnewjersey · 03-08-2013, 08:06 AM

Agreed it's the American dream to sell out. I think the negativity of "selling out" comes from when the corporate fat cats screw up the product by changing it....

Cack · 03-08-2013, 08:09 AM

I'm not sure I would call him a "sell out" either.

I'm sure they approached him and asked him if he'd be willing to put his name on a rub/sauce kit, and he said yes. To assume that this is HIS competition rub/sauces is just you lying to yourself.

Myron even gives the recipe to "his" rubs and injections and sauces in his cook book, but I don't think anyone for a second believes that's his competition stuff.

Trigg just put his name on something, and maybe even helped mix them, but that still doesn't mean it's "his" in the way some are putting it.

rolfejr · 03-08-2013, 08:18 AM

Sort of like a "BBQ thigh master" or a "Bobby Flay Swiss Army Kiwi Peeler".
Let's not get too bunched up over this. I did not want to start a semantic Jihad. I like the guy and was a bit surprised by his endorsement. I hope one day to market the "Perfect Brisket Counter Top Smoker".

Big Poppa · 03-08-2013, 08:22 AM

I usually wait until I have tasted or tried something before I make broad negative statements..... But Im not clarvoyant!

BTW Ive tried it...its good. (and I dont get to sell it)

Offthehook · 03-08-2013, 08:22 AM

What about the butter spread?

Bamabuzzard · 03-08-2013, 08:24 AM

Quote:

Originally Posted by big brother smoke

Thanks for your explanation. However, the use of the term "sell out" is quite derogatory.

You're right. It most commonly refers to someone who has exchanged what they've long believed in for money.

But if Johnny ensures the product with his name on it is a high quality product then to me that's not "selling out".

03-07-2013, 11:33 PM	#1
MattG is one Smokin' Farker Join Date: 06-29-09 Location: Madison Ga. Downloads: 0 Uploads: 0	Johnny Trigg sauce and rubs Anyone seen or tried this yet? Saw it on Facebook. http://www.facebook.com/johnny.trigg...60414743992103 http://www.uline.com/BL_45/Johnny-Trigg-BBQ-Set __________________ Stumps Stretch, WSM, Bar-B-Chef Smoker, UDS in progress

03-08-2013, 06:12 AM	#2
Vision is one Smokin' Farker Join Date: 09-11-11 Location: Baltimore, Maryland Downloads: 0 Uploads: 0	Sold by uline huh? __________________ "It's all about the Hill Country brisket."

03-08-2013, 06:48 AM	#3
douglaslizard Full Fledged Farker Join Date: 02-17-09 Location: willacoochee ga. Downloads: 0 Uploads: 0	i seen it yesterday __________________ Mojo Smokehouse BBQ Team 22.5" WSM 18" WSM 22.5" Weber OTS bbq pro offset smoker bbq grillware stainless charcoal grill 2 ecbs 120 Gallon stickburner GO GATORS

03-08-2013, 06:59 AM	#4
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	Funny considering on a Pitmasters episode he showed how all he usually used was a combination of 2 commercial sauces and did not make his own. __________________ J Crunch

03-08-2013, 07:21 AM	#5
rolfejr On the road to being a farker Join Date: 08-09-10 Location: Forest Hill, MD Downloads: 0 Uploads: 0	Johnny Trigg sauce and rubs Another legend sells out, make it while you can I guess. __________________ Rolfe Garrett Rockin' Robyn's BBQ "We did not claw our way to the top of the food chain to eat vegetables!"

03-08-2013, 07:42 AM	#7
gmag On the road to being a farker Join Date: 01-12-13 Location: Minneapolis, MN Downloads: 0 Uploads: 0	I'm a Trigg mark, so I purchased mine this morning and I am picking it up at Uline will-call this afternoon. I will give it a try; the price is right. I will let you know how it tastes. __________________ *BODY SLAM BBQ* KCBS CBJ Kamado Joe Classic & Char-Griller Smokin' Pro w/ Mods Super Fast GREEN Thermapen, Maverick ET-732, Pitmaster IQ110, Cajun Injector & AMNPS 18" Tube "Graduate" of KOSMOS Q DVD Class

03-08-2013, 08:02 AM	#9
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Thanks for your explanation. However, the use of the term "sell out" is quite derogatory. __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

03-08-2013, 08:06 AM	#10
daninnewjersey is one Smokin' Farker Join Date: 01-01-11 Location: Southern NJ Downloads: 0 Uploads: 0	Agreed it's the American dream to sell out. I think the negativity of "selling out" comes from when the corporate fat cats screw up the product by changing it.... __________________ Proud owner of 4 VERY ugly drum smokers....

03-08-2013, 08:09 AM	#11
Cack is One Chatty Farker Join Date: 10-05-11 Location: Greenville, SC Downloads: 0 Uploads: 0	I'm not sure I would call him a "sell out" either. I'm sure they approached him and asked him if he'd be willing to put his name on a rub/sauce kit, and he said yes. To assume that this is HIS competition rub/sauces is just you lying to yourself. Myron even gives the recipe to "his" rubs and injections and sauces in his cook book, but I don't think anyone for a second believes that's his competition stuff. Trigg just put his name on something, and maybe even helped mix them, but that still doesn't mean it's "his" in the way some are putting it. __________________ Lang 36" Original Patio (Jessica) Char-Broil Commercial Series 4 Burner gasser Red Thurmapen Maverick ET73 Maverick ET72 One Nine 3 Blog Facebook Page

03-08-2013, 08:18 AM	#12
rolfejr On the road to being a farker Join Date: 08-09-10 Location: Forest Hill, MD Downloads: 0 Uploads: 0	Johnny Trigg sauce and rubs Sort of like a "BBQ thigh master" or a "Bobby Flay Swiss Army Kiwi Peeler". Let's not get too bunched up over this. I did not want to start a semantic Jihad. I like the guy and was a bit surprised by his endorsement. I hope one day to market the "Perfect Brisket Counter Top Smoker". __________________ Rolfe Garrett Rockin' Robyn's BBQ "We did not claw our way to the top of the food chain to eat vegetables!"

03-08-2013, 08:22 AM	#13
Big Poppa is one Smokin' Farker Join Date: 04-11-09 Location: La Quinta, Ca Downloads: 0 Uploads: 0	I usually wait until I have tasted or tried something before I make broad negative statements..... But Im not clarvoyant! BTW Ive tried it...its good. (and I dont get to sell it)

03-08-2013, 08:22 AM	#14
Offthehook Full Fledged Farker Join Date: 12-04-12 Location: San Gabriel Valley, CA Downloads: 0 Uploads: 0	What about the butter spread? __________________ Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal.