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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-07-2013, 11:33 PM   #1
MattG
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Default Johnny Trigg sauce and rubs

Anyone seen or tried this yet? Saw it on Facebook.


http://www.facebook.com/johnny.trigg...60414743992103


http://www.uline.com/BL_45/Johnny-Trigg-BBQ-Set
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Unread 03-08-2013, 06:12 AM   #2
Vision
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Sold by uline huh?
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Unread 03-08-2013, 06:48 AM   #3
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i seen it yesterday
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Unread 03-08-2013, 06:59 AM   #4
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Funny considering on a Pitmasters episode he showed how all he usually used was a combination of 2 commercial sauces and did not make his own.
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Unread 03-08-2013, 07:21 AM   #5
rolfejr
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Default Johnny Trigg sauce and rubs

Another legend sells out, make it while you can I guess.
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Unread 03-08-2013, 07:41 AM   #6
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Quote:
Originally Posted by rolfejr View Post
Another legend sells out, make it while you can I guess.
Please define "sell out"
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Unread 03-08-2013, 07:42 AM   #7
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I'm a Trigg mark, so I purchased mine this morning and I am picking it up at Uline will-call this afternoon. I will give it a try; the price is right. I will let you know how it tastes.
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Unread 03-08-2013, 07:59 AM   #8
rolfejr
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Quote:
Originally Posted by big brother smoke View Post
Please define "sell out"
Nothing derogatory, it's the American dream to sell out. If you can profit in this endeavor why not. Just keep your message pure.
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Unread 03-08-2013, 08:02 AM   #9
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Thanks for your explanation. However, the use of the term "sell out" is quite derogatory.
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Unread 03-08-2013, 08:06 AM   #10
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Agreed it's the American dream to sell out. I think the negativity of "selling out" comes from when the corporate fat cats screw up the product by changing it....
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Unread 03-08-2013, 08:09 AM   #11
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I'm not sure I would call him a "sell out" either.

I'm sure they approached him and asked him if he'd be willing to put his name on a rub/sauce kit, and he said yes. To assume that this is HIS competition rub/sauces is just you lying to yourself.

Myron even gives the recipe to "his" rubs and injections and sauces in his cook book, but I don't think anyone for a second believes that's his competition stuff.

Trigg just put his name on something, and maybe even helped mix them, but that still doesn't mean it's "his" in the way some are putting it.
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Unread 03-08-2013, 08:18 AM   #12
rolfejr
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Default Johnny Trigg sauce and rubs

Sort of like a "BBQ thigh master" or a "Bobby Flay Swiss Army Kiwi Peeler".
Let's not get too bunched up over this. I did not want to start a semantic Jihad. I like the guy and was a bit surprised by his endorsement. I hope one day to market the "Perfect Brisket Counter Top Smoker".
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Unread 03-08-2013, 08:22 AM   #13
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I usually wait until I have tasted or tried something before I make broad negative statements..... But Im not clarvoyant!

BTW Ive tried it...its good. (and I dont get to sell it)
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Unread 03-08-2013, 08:22 AM   #14
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What about the butter spread?
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Unread 03-08-2013, 08:24 AM   #15
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Quote:
Originally Posted by big brother smoke View Post
Thanks for your explanation. However, the use of the term "sell out" is quite derogatory.
You're right. It most commonly refers to someone who has exchanged what they've long believed in for money.

But if Johnny ensures the product with his name on it is a high quality product then to me that's not "selling out".
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