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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-09-2013, 03:59 PM   #16
buccaneer
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Quote:
Originally Posted by Phubar View Post
Never really had trouble with either lump or briqs...only times that the Phire wasn't getting hot enough was because of too much ash and junk blocking the airPhlow and bad briqs.
Hmmm, no probs with air flow and charcoal is fine, using it in the BSKEG.
Ill try George's idea and crack up the lump next time.
Thanks for the help, y'all.
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