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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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03-08-2013, 11:05 AM
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#1 |
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Full Fledged Farker
  
Join Date: 01-08-13
Location: sturgis,mi
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eggs
have to share this . Smoked deviled eggs .. While the smoker is stilll hot and smoke still there put some diveled eggs in it for 15 minutes no more no less . If you leave them in to long they get rubbery. Tryed it today and they are goooood
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03-08-2013, 11:18 AM
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#2 |
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Full Fledged Farker
Join Date: 12-04-12
Location: San Gabriel Valley, CA
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So you prep them like they are ready to eat And then smoke them? Doesn't sound bad actually. Little smoked paprika on top and now we are in business.
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Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal. |
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03-08-2013, 12:21 PM
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#3 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Good hint with Easter just around the corner. Thanks.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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