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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-08-2013, 11:05 AM   #1
popeye
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have to share this . Smoked deviled eggs .. While the smoker is stilll hot and smoke still there put some diveled eggs in it for 15 minutes no more no less . If you leave them in to long they get rubbery. Tryed it today and they are goooood
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Unread 03-08-2013, 11:18 AM   #2
Offthehook
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So you prep them like they are ready to eat And then smoke them? Doesn't sound bad actually. Little smoked paprika on top and now we are in business.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
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Unread 03-08-2013, 12:21 PM   #3
HeSmellsLikeSmoke
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Good hint with Easter just around the corner. Thanks.
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

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