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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is One Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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A.K.A.,,,,,,'Loney,Ba Loney,Bologna,whatever,this is how it was meant to be Cooked......Lonslo til warmed,the sliced and grilled.Will serve on Texas Toast with Duke's mayo.French's mustard a hoop cheeze and ernyins
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#2 |
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Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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I'm fascinated, Hoss! You've got a work of art there. I am somewhat reminded by the shape of a pineapple. I just now finished my dinner (late), and you got my appetite going again!
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Got beer??? |
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#5 |
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somebody shut me the fark up.
![]() Join Date: 06-26-09
Location: San Leandro, CA
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where is the sandwich? Looks good
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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#6 |
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On the road to being a farker
![]() ![]() Join Date: 06-11-12
Location: Waynesville, NC
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I always thaought that was Carolina Round Steak
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Webber 18 1/2" WSM, Webber 22 1/2" WSM, Webber 22 1/2" OTG Kettle, Teal Thermapen You mean Sriricha isn't one of the four basic food groups |
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#8 |
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is One Chatty Farker
Join Date: 05-24-10
Location: Kearney, NE
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Wifey & I used to fry bologna all the time when we were just startin' out. Definitely qualified for a "Chef on a Shoestring" back then. I gotta do that again. As I recall it was real tasty, and smokin' it first should be pure awesomeness! Cheers!!!
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If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!! |
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#9 |
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Take a breath!
Join Date: 03-11-12
Location: phoenix,arizona
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alan weber smoker,one touch,go anywhere,masterbuilt |
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#10 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Looks better than Cozy Corner's there Hoss!
Actually, now that you mention it, a slice of grilled pineapple might be just the right thing with that on a CWB with some mayo...
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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#11 |
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is Blowin Smoke!
![]() ![]() ![]() Join Date: 02-16-12
Location: Long Island, NY
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That looks great!
Sent from my Android phone.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 | | BBQ Guru CyberQ WiFi | Maverick ET-732 | |
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#12 |
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Full Fledged Farker
![]() ![]() Join Date: 10-11-12
Location: Jonesboro. AR
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Think i could hit 2 or 3 of those!!
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#13 |
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somebody shut me the fark up.
![]() ![]() Join Date: 07-18-07
Location: Oklahoma
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Looks great Hoss! I'm not a big bologna fan but I'd hit that for sure. Looks mighty tasty!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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#15 |
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is One Chatty Farker
![]() ![]() Join Date: 11-17-12
Location: South East Victoria Australia
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Never seen that,but I would love to Taste it
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I drank a bottle of Fosters and survived ![]() I flashed my nuts and won a Throwdown ![]() Cheers. Titch |
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