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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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03-05-2013, 03:56 PM
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#1 |
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Full Fledged Farker
Join Date: 03-05-11
Location: Kokomo, IN
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Not BBQ but some good eatin
Helped a buddy castrate 20 pigs saturday and fried these babies up sunday.. enjoy the pics
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Brinkman Smoke N' Pit, Hmde wood grill, trailored smoker in progress, rescued weber 22.5 kettle Last edited by Smokin Ribs; 03-13-2013 at 04:38 PM.. |
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03-05-2013, 06:42 PM
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#2 |
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Babbling Farker
  
Join Date: 07-08-10
Location: Boyertown, PA
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Dude! This is the first time I've thought of marking a post un-helpful.
  I'm gonna take your word that those love nuggets tasting good.
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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03-05-2013, 06:47 PM
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#3 |
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Quintessential Chatty Farker
  
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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Looks like y'all had a ball!
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!   SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
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03-05-2013, 06:47 PM
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#4 |
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is One Chatty Farker
Join Date: 01-01-10
Location: Fond du Lac, WI
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How much beer and Jack have you had..........
 but I'll take you're word for it.
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"98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..
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03-05-2013, 07:04 PM
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#5 | |
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is one Smokin' Farker
Join Date: 04-16-12
Location: kenosha,wi
Downloads: 0
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Quote:
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18.5 WSM, Weber genesis,little pig grill,crappy smokin pit pro |
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03-05-2013, 07:08 PM
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#6 |
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Full Fledged Farker
Join Date: 01-15-13
Location: Reno, NV
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You guys are nuts.
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03-05-2013, 07:10 PM
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#7 |
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Knows what a fatty is.
Join Date: 08-05-12
Location: Wahoo,Ne
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Good eats right there. All you need is a little salt, pepper, and flour and your good to go.
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03-05-2013, 07:23 PM
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#8 |
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Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
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Curious, why didn't you remove the membrane?
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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03-05-2013, 07:28 PM
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#9 |
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is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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If they're as crunchy and tasty as gizzards, I'd like a few.
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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03-05-2013, 07:43 PM
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#10 |
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Full Fledged Farker
Join Date: 12-04-12
Location: San Gabriel Valley, CA
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I'll pass on that one
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Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal. |
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03-05-2013, 07:50 PM
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#11 |
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On the road to being a farker
 
Join Date: 07-26-11
Location: Lowell, MA
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Not BBQ but some good eatin
That pot sure is chock full of nuts...
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_____________________________________________ CG Akorn Weber 22.5 OTG Weber gasser Kinda-fast Grey Thermapen |
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03-05-2013, 07:54 PM
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#12 |
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Knows what a fatty is.
Join Date: 05-10-12
Location: Lakeland, FL.
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You must be nuts.
 
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Michael Bard - Char-Griller Akorn Cooker -Custom offset/reverse smoker - Char-Griller Pro Duo |
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03-05-2013, 08:00 PM
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#13 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
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You folks don't know what your missing. Fried Oysters are good eats. You need to be around here at roundup time We cut the baby bullls and cook 'em up on the Iron box while their still warm don't git no fresher.
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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03-05-2013, 08:35 PM
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#14 |
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Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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Re: Not BBQ but some good eatin
Refusal to eat a creatures testes aside, I can't say that I would be keen on eating something off of an animal that is still alive. Just seems a little creepy.
But if you like em then by all means have my share :D |
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