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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-05-2013, 11:21 PM   #16
cowgirl
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Looks great Dave!! I've never tried tubed dough but your pizza looks tasty. Will add this to my to-do list! Thanks
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Unread 03-06-2013, 08:05 AM   #17
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Great idea! Better luck next time on the zero club.
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Unread 03-06-2013, 09:02 AM   #18
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Dang Dave! Good idea on that pie.
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Unread 03-06-2013, 09:25 AM   #19
Mason Dixon Bowhunta
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Looks pretty tasty
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Unread 03-06-2013, 10:42 AM   #20
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I'll be trying this very soon, looks great!
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Unread 03-06-2013, 12:59 PM   #21
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I love breakfast pizza. That looks pretty awesome!
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Unread 03-07-2013, 10:54 PM   #22
rondini
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Looks better than a breakfast burrito any day of the week.
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Unread 03-07-2013, 11:45 PM   #23
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I've never tried a breakfast pizza, but I love the idea! Gonna have to try it!
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Unread 03-07-2013, 11:54 PM   #24
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We love doing breakfast pizza. I like to lightly scramble my eggs so they aren't fully set, then let them finish when the pizza is on the grill. Next to the yeast in some grocery stores is a "pizza dough yeast" it's beyond simple to use. I've made plenty of doughs from scratch, and now that is our go-to. No rest time like traditional yeast or anything. Looks like a great meal!
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Unread 03-08-2013, 12:09 AM   #25
AussieTitch
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No zero for you
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Unread 03-08-2013, 12:16 AM   #26
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That is so wonderfully creative, Dave! Henceforward, when I think of "breakfast of champions," I'll be thinking of you and your pizza. Thanks for the inspiration! I'm not clear on what the zero club is?
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