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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-18-2013, 02:10 PM   #31
somebody shut me the fark up.

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Join Date: 02-08-10
Location: Howell, MI

Originally Posted by jcinadr View Post
I bet Weber is entirely capable of putting out a product like this, at a reasonable price. If they did it at 1k even, I bet they would be taking a LOT of sales from the competition. That said, I have been looking for some Weber parts at the big boxes lately. They tend to have 1 ceramic, and 20-40 other charcoal grills, propane grills, and various BBQ pits. It is a pretty small market. Add to that the idea that the ceramic is supposed to be a multi-tasker, while Weber knows that most Weber owners have several (a charcoal grill, a propane grill, and often a smoker) - why kill the goose?
At $7,499.00, it wouldn't be hard.
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
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Old 06-18-2013, 06:26 PM   #32
On the road to being a farker
Join Date: 01-31-09
Location: Austin, Texas

Viking used to make one for about 1/2 of that - but that was still way more than the market could bear. I was just betting that if Weber made one out of SS and priced it directly against the BGE, the masses would respond. Weber cast aluminum is a better product that 95% of the SS grills out there - but Joe Public wants SS at $1k.
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Old 06-18-2013, 06:59 PM   #33
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Join Date: 06-13-12

Just because they could do it doesn't mean they should. It doesn't seem to fit their brand.
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Old 06-18-2013, 08:08 PM   #34
Quintessential Chatty Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca

I haven't read through all the responses but I believe part of Kamado Joe's reasoning for his response could be the hopes that Weber would buy them. Why else would he recommend that Weber compete with him...???
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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Old 06-19-2013, 12:11 AM   #35
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Join Date: 08-29-11
Location: Lincoln, NE

Originally Posted by jasonjax View Post
Maybe they'll truly innovate and get into both the pellet market and insulated cookers all in one fell swoop with a pellet pooping insulated keg/egg style cooker!
Already done.
[SIZE="1"][B]Yoder [COLOR="DarkOrange"]Smokers[/COLOR] YS1500, [COLOR="Red"]Kamado Joe BigJoe & Joe Jr.[/COLOR], Weber: [COLOR="Red"]18.5" OT(L)[/COLOR], SJG(AU) & [COLOR="Sienna"](DI)[/COLOR][/B] - [I]Past Cookers[/I]: Yoder Smokers YS640 [COLOR="DarkOrange"]Comp Cart[/COLOR], [COLOR="Red"]Kamado Joe Classic[/COLOR], OKJoe's Longhorn, [COLOR="Red"]UDS[/COLOR], Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), [COLOR="Red"]22.5" OT(L)[/COLOR]
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IMBAS Certified MOINK Baller[/FONT][/SIZE]
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