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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-02-2013, 02:58 PM   #1
mbshop
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Default you go spam !

http://money.msn.com/now/post.aspx?p...8-d6a1a38a3023

so i'd like to see pics of yer latest spam cooks. i know it was done before but needs anupdate.
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Unread 03-02-2013, 05:06 PM   #2
IamMadMan
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I like Spam every now and then...
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Unread 03-02-2013, 05:26 PM   #3
landarc
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Pineapple SPAM fried rice
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Unread 03-02-2013, 05:40 PM   #4
caseydog
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Here are a few throwdown entries...

SPAM Sliders...



SPAM and Shrimp Kabobs...



SPAM Surf-n-Turf...



And, the winner of the Cook Like a Bigabyte throwdown, SPAM Noodle Casserole.



CD
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Unread 03-02-2013, 05:46 PM   #5
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Nope! Really one of the things i do not miss about growing up on a USMC base in Hawaii; that and tuna-noodle-casserole; just not for me!
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Unread 03-02-2013, 11:12 PM   #6
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you musta stayed their in kaneohe far to long.
both of those are still my favorite.



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Nope! Really one of the things i do not miss about growing up on a USMC base in Hawaii; that and tuna-noodle-casserole; just not for me!
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Unread 03-02-2013, 11:12 PM   #7
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those pics just made me so hungry even after eating.
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Unread 03-02-2013, 11:52 PM   #8
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Spam definitely has a place in the food chain. Very salty, lots of flavor but just not great by itself. With eggs or whatever, it is really great.
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Unread 03-03-2013, 07:40 AM   #9
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sliced thin, fried with lettuce and tomato on toasted wheat bread....
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Unread 03-03-2013, 07:47 AM   #10
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I got some of this yesterday...looking forward to sampling it later....

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Unread 03-03-2013, 07:51 AM   #11
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SPAtay!

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Unread 03-03-2013, 10:51 AM   #12
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Why the fark would someone cook with SPAM?


























I actually haven't cooked much with SPAM since the Summer of SPAM. I think I may have overdosed on it during that time.
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Unread 03-03-2013, 10:58 AM   #13
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Quote:
Originally Posted by bigabyte View Post
Why the fark would someone cook with SPAM?

I actually haven't cooked much with SPAM since the Summer of SPAM. I think I may have overdosed on it during that time.

Yeah, me too. I think I still have a can around here from that summer. Good thing it is still good for 149 more years.

BTW, winner of the Summer of SPAM special TD

Hawaiian SPAM pizza




Also, "The pig candied, deep fried Twinkie and pepper jelly stuffed, Bacon Spam fatty loaf cake"


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Unread 03-03-2013, 11:07 AM   #14
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Default you go spam !

I need a shot of the spam brownies. Pure genius...
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Unread 03-03-2013, 11:15 AM   #15
deguerre
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Quote:
Originally Posted by bigabyte View Post
Why the fark would someone cook with SPAM?


























I actually haven't cooked much with SPAM since the Summer of SPAM. I think I may have overdosed on it during that time.
As did the rest of the world...
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